#6 Inspire Interview Series – ALICE MAY PURKISS – FREELANCE WRITER & COPPAFEEL TRUSTEE

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Alice May Purkiss, Photo credit: What’sOnDarlington.co.uk

I’m so grateful for some of the interviews I’ve been able to do as part of this Inspire Interview Series – it’s mind-blowing to see the range of different but reeeeeally cooool shizz people can do when they put their minds to it! If you missed any of the previous installments, they’re all collated here on my careers page, so go and check them out!

Today, though, we have an incredibly special Q&A with a phenomenal woman tackling, among other things, proving publishers wrong, writing books, kicking cancer’s ass – in other words, grit and life wisdom from a gorgeous girlboss warrior.

I think  ‘career inspo’ style pieces can end up being very glib, trite, very ‘yeah! postivity woo, follow your dreams!’ and I wanted to make sure I’m sharing real stories, real experiences with breadth and depth and struggle as well as glossy corporate fairytale stories, so today I think this much deeper, harder, more real interview than any featured so far in this series is the most important – it’s definitely affected me the most of the pieces so far, and I hope you all find what you need from it too ❤

Alice May Purkiss (author of Life, Lemons & Melons, out later this year)

While already battling depression, Alice was diagnosed with cancer. Ultimately, she kicked its ass and survived it, and continues to document her journey on social media (@Alicemaypurkiss) and she has written some incredible pieces on her experience and given a range of speeches and workshops. She is now a freelance writer, self-published author, trustee for Cancer Charity CoppaFeel and much, much more.

Upon being told by publishers that her social media following wasn’t big enough to publish her memoir about her experience of cancer, depression, and everything in between, Life, Lemons and Melons, Alice successfully crowdfunded the project, sourced illustrators and singlehandedly proved them wrong (click here to pre-order now!) She now works as a freelance writer and has written for Stylist, Metro, Red Online to name a few.

I wanted to share as much as possible of the insights from this awesome human with you, both life lessons, career and writing, because I think we all struggle with figuring out what we’re doing, where we’re going, career stuff… but this is a girl who did it / is doing it while simultaneously frying much, MUCH bigger fish… so without further ado, let’s go over to Alice.

The lesson is this: depression or no depression, PTSD or no PTSD, cancer or no cancer, any emotions you are feeling are valid. You’re feeling them for a reason. We’re all guilty of shutting ourselves down when we’re experiencing emotions that feel more intense than we’re used to. But they are part of the human experience. They are part of what it is that makes us a human. Without sorrow we cannot know joy. Without loss we cannot know gratitude. I know it sounds trite. I know it sounds a bit airy fairy, a bit wishy washy and probably a bit like I’ve read too many books on feelings but we are consistently told to keep our emotions in check because we are scared of how our feelings will be perceived. But if your emotions are on extra loud, for whatever reason, sit with them for a while. Don’t try to get rid of them. Recognise them. Learn from them. – Alice May Purkiss, Life, Lemons & Melons

B: Please could you give a little intro of your journey of the last few years for anyone who doesn’t know you from social media?

A: Writer. Avid eater of food. Northerner on loan to London. Feminist. Had a run in with breast cancer. Trustee for .

B: You’ve been through an incredibly difficult ordeal and what’s been amazing about following your journey is how you’ve managed to transform some of that into a force for good, with your advocating for women checking their breasts for lumps [#CheckYourChebs], writing your book Life, Lemons and Melons, speaking at various events and sharing your experiences… do you have any advice for people struggling with similar (or different but difficult) situations?

A: Life is tough. We are consistently thrown curve balls that keep us on our toes and these can have long lasting and far reaching effects. But there is nearly always some good to be found in the difficult situations, it’s just about switching your view up so you can see it. And it’s important to remember that while every day might not be good, better days will come. Like the sunrise and the sunset, time is constantly moving and the world is always changing, so you won’t feel like you do now forever.

B: This seems like a stupid question as it must change so much, but how has your journey with breast cancer and everything you have to deal with as a consequence changed you and your perspective on life, looking after yourself, and work?

A: I get asked a lot if being diagnosed with breast cancer has changed me – and the honest answer is I really don’t know. Some days I feel like the same person I was before I got sick, other times I feel like a completely different human. I’m a bit of a contradiction really because sometimes it makes me more cautions and other times it makes me more adventurous. I think the best way to describe it is I’m a bit like a twin of myself – with the same basic DNA (minus the cancery cells) but with tweaks to my personality and my outlook. I’ve always been “work to live” rather than “live to work” and this is SO MUCH WORSE now, which is a blessing in many ways but also means I need to give myself a kick up the arse a lot more than I used to. And in terms of looking after myself, this has become completely crucial to me. My body has been battered and bruised and my brain has taken it’s fair share of a battering too – so things like yoga and meditation have taken a bigger priority in my life than ever before.

B: Can you talk a little bit about your process and experience of writing your book Life, Lemons and Melons?

A: The process of writing Life, Lemons and melons has been a pretty long one. I started my “journey” towards publishing this book about 18 months ago, when I secured an agent and he began talking to publishers about my work. They felt that despite the fact that they loved my idea and my writing, I didn’t have a big enough social media following for them to take a punt on me. So I decided to stick it to the man and do it anyway. I launched a Kickstarter and raised £5000 in 30 days last October and since then I have been knee deep in the writing trenches, driven on by nought but my own perseverance and the 176 investors who chose to believe in me with their hard earned dollar. As the book combines a number of difficult topics, it’s taken me quite a lot of time to geth through the chapters, and it’s really important to me that I am looking after myself while writing, so I’ve taken my time and tried not to put too much pressure on myself to get it done. I also have to be in a very particular place mentally and emotionally to write it so I don’t make my way into a mental nosedive, so I have to be really careful. 

B: You moved from a marketing role to going freelance and writing your book – any tips for people looking to do the same?

A: Take your time – don’t rush. The move doesn’t need to happen immediately. Start putting some feelers out for freelance work before you take the plunge and leave your job. And don’t be scared of the peaks and troughs that come with being a freelancer – there are many and they never get easier but where there are troughs there are always peaks.

B: Can you describe a (working/writing) day in the life of Alice Purkiss?

A: God I’m so bad at sticking to a particular schedule so it varies massively from day to day. I still struggle with fatigue so I don’t usually rush out of bed – even if I’m awake (which I usually am) I don’t get up til about 8.30 or 9, then I’ll get my breakfast, have a wash and start my day at 10am, unless there’s anything in particular that needs to be done first thing (usually dealing with social media clients or responding to emails). Then I usually work for a few hours on whatever projects I have on, whether social media management, writing pieces I have been commissioned for, doing the copywriting work that pays the bills or banging out some words for the book. I usually work til around 2 or 3pm. But this can all change if I have an event to go to, or a meeting to attend, or if I want to go for a swim, to yoga or to another exercise class.

B: What has been the most challenging part of going freelance and working for yourself?

A: Being kind to myself when things are difficult financially. Freelancing is so variable – some months I have lots of work coming in, others I don’t. That’s just the way it is for most freelancers but I have a tendency to tell myself I’m not doing enough, not trying hard enough, should be doing more etc etc. So working on treating myself better and learning to relish the downtime has been a big learning curve.

B: You’ve been very open about your struggles with depression before and during your breast cancer, and the importance of mental health which is so inspiring and I’m sure has helped so many people. What would you say to someone who is suffering and needs help or advice?

A: It’s such a hard question because everyone is so different but I think my number one piece of advice is that the sun will come out again. Better days are coming. You will know lightness again. Just hang in there. Kind of reminds me of this section I wrote in the book:

“There is one key thing I have learnt over the last three years. I think this lesson has partially occurred as a result off my extensive CBT and counselling but partly just as a result of living through a trauma and probably as I approach 30 and develop a bit of hindsight on the life that has gone before me. The lesson is this: depression or no depression, PTSD or no PTSD, cancer or no cancer, any emotions you are feeling are valid. You’re feeling them for a reason. We’re all guilty of shutting ourselves down when we’re experiencing emotions that feel more intense than we’re used to. But they are part of the human experience. They are part of what it is that makes us a human. Without sorrow we cannot know joy. Without loss we cannot know gratitude. I know it sounds trite. I know it sounds a bit airy fairy, a bit wishy washy and probably a bit like I’ve read too many books on feelings but we are consistently told to keep our emotions in check because we are scared of how our feelings will be perceived. But if your emotions are on extra loud, for whatever reason, sit with them for a while. Don’t try to get rid of them. Recognise them. Learn from them. Don’t beat yourself up for not reacting the “right” way to something. There is no “right” way. Remind yourself you’re doing the best you can. And if the intense emotions you’re feeling are horrible or scary, find someone to sit with them with you, someone to hold your hand and remind you that everything’s going to be ok. I think every emotion comes to teach us something. We just have to be open to learning.”

B: What does 1) ‘happiness’ and 2) ‘success’ mean to you?

A: 1) Living well and making the most of the life I’ve been given and sharing it with people I love

2) Managing to do the above!

B: What’s your life’s mission in a nutshell?

A: My life’s mission in a nutshell is to do my bit to help stamp out late detection of breast cancer by educating the masses on the signs and symptoms that you should be looking out for when you do your monthly check (that’s why I volunteer with CoppaFeel!). I want people who are struggling with their mental health to know that they are not alone – that they can talk when they are ready and things will get better. I want those people to know that the world is better with them in it. I want to tell stories and go on adventures, to laugh, to be happy and to be healthy for as long as possible

***Quickfire***

Swimming or running?
SWIMMING. Every time.

Breakfast, lunch or dinner?
Dinner (or tea as we call it in the North)

Forests or beaches?
Beaches near forests?!

Nature or nuture?
Nature

Talent or hustle?
Talent

Chocolate or cheese?
Chocolate

Fave self-care ritual?
Yoga

A good book or netflix?
Book

Fave quote:
“Let me live, love, and say it well in good sentences” The Bell Jar – Sylvia Plath

Tea or coffee?
Neither. I am a traitor to my Yorkshire kin.

Avocado toast: ridiculous or delicious?

DELICIOUS

Who would attend your dream dinner party (living or dead, fictional or real!)
GOOD ONE. Erm. Margaret Atwood, Bryony Gordon, my Grandma, Zadie Smith, Jon Ronson and Adam Buxton.

The best meal in the world is…
My husband’s mum’s roast ham Sunday dinner with all the trimmings. It’s honestly the best ham I’ve ever tasted. But I also bloody love seafood so anything fishy works for me.

Thanks SO MUCH Alice for sharing all of this, and I can’t wait to read your book!

Check out Alice on social media via the below links, and please do spare a minute to browse the CoppaFeel website and don’t forget to not only #CheckYourChebs but remind all of the lovely ladies in your life to do the same (breast cancer signs and symptoms explained here).

Spend more time with Alice over on her website, instagram, twitter, and read more about Life, Lemons & Melons, out later this year here.

You can also PRE-ORDER her book, Life, Lemons & Melons now for just £10 – click here!

B xoxo

Boobs, cancer, questions, queries…?

If you have any questions or concerns, whether you want to donate or have worries about your own health… have a look at the CoppaFeel website and other relevant charities but please do not hesitate to book a boob check, and speak to a qualified health professional. Other resources include:

Signs & Symptoms of breast cancer – CoppaFeel

Cancer Research UK

Breast Cancer Now – resources

 

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How to stop mindless snacking! EMOTIONAL hunger vs PHYSICAL hunger

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Photo by rawpixel.com on Pexels.com

I doubt there’s anyone out there who hasn’t experienced that 3pm ‘must have a snack’ feeling, or who has had [insert meal here] but then absolutely *must* have something sweet to finish the meal… you catch my drift!

What NOT to do

Now I am 100% not for crash diets and depriving yourself. You guys know what I’m about by now. But for optimum health (and the side-effect bonus you get with that – aesthetic goals!), you need to get back in touch with your body: more specifically, learn to better read your hunger signals.

I am not about tracking macros or calories (I get that some people, especially competitors, find this okay, but personally as an ex-ED sufferer, it’s not good for me, and also for many people I’d argue it takes the joy out of food – but you do you!)

I am not about prescribing set cookie-cutter advice, e.g. “everyone should intermittent fast!”, “everyone should go keto!”, “everyone should go paleo!”

In general, I think that stuff is absolute bullsh*t. Different things work for different people, but personally, I’ve been my healthiest and happiest following my Harley Street nutritionist‘s holistic approach of being balanced! It’s that simple! All the major food groups – lean protein, healthy fats and YES, CARBS! (read more here about why they’re not the devil and how eating more can help you stay leaner!) and lots of fruit and veggies…

No ‘cutting out’ sugar.

No ‘cutting out’ carbs.

No ‘quitting’ X, Y, or Z.

Simply following the 80/20, or 90/10 % rule. The majority? Foods which are as WHOLE and natural as possible (i.e. not processed, in their natural form – this way their chemical compounds and nutritional value is optimal for utilisation by the body, in general terms), and for that other cheeky 20%-10%? Don’t worry, be happy. Have a little bit of what you fancy. My 10-20% tends to be pizza, champagne, and occassionally a chocolate brownie (maybe with some rum, salted caramel or hazelnut icecream involved!)

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Photo by Pixabay on Pexels.com

Learn the ideal portion sizes

Generally speaking, with a little give and take because, y’know… life (!), each of your 3 daily meals should consist of:

  • 1 fistful of complex carbs (think grains – these are great! But white potato, sweet potato, brown rice are all absolutely fine!)
  • 1 palm-size of lean protein (chicken, red meat [ideally only once a week!], tuna, prawns, cod, turkey, you name it!)
  • 1 thumb size of healthy fats (olive oil, avocado, nuts, fish oils like salmon)

This is your baseline. It’s not something to panic over, but it is a guideline that if you follow broadly, will help you ditch diets and embrace not only healthier living, but a better, more energised body (and over time, if you are carrying excess body fat, if you stick to this and move a moderate amount, you’ll lose weight in a healthy, sustainable way!)

Read more about this in ReNourish.

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Photo by Kaboompics .com on Pexels.com

Snacking – should I eat?

My approach here is very simple.

Am I hungry?

Physical Hunger

What kind of hunger am I feeling? Is it in my stomach? That kind of growling, urgent, physical feeling, that’s a bodily sensation and not attached to the idea of a specific food? Then yes, I should probably eat something.

Emotional Hunger

Am I craving something specific i.e. ‘ooh I really fancy a biscuit!’? Was I hungry before I saw that office email about cake in the kitchen? Am I assuming I’m hungry because it’s a particular time of day (e.g. 3pm, so therefore I just assume I’m having an afternoon slump despite the lack of any physical symptoms)? Is there ANY SENSATION AT ALL in my stomach? No? It sounds like this is mental or emotional hunger. I don’t really need to eat.

If you’re still not sure, ask yourself this:

Would I just as willingly eat an apple/some carrot sticks/ some celery?

If you’re physically hungry, these things will sound fine! If you’re emotionally hungry, chances are you only want a bit of cake, or something “nice”…

In these instances, I think it’s beneficial to avoid snacking. To be clear: there is NOTHING WRONG with eating when you’re TRULY HUNGRY. But one step to optimising our nutrition is avoiding those emotional hunger snacks which are usually sugar-laden-processed-not-that-great-for-us-pick-me-ups.

Is there an alternative to never eating when I’m emotionally hungry?

Of course! You can do whatever you want! Sometimes, if you really fancy it and someone’s brought a rainbow Hummingbird Cake into the office, as long as you don’t do it on a weekly basis, just eat it and enjoy! Life’s too short. This isn’t about a ‘punishing’ or restrictive regime. This is about sustainable solutions and tuning in with your body.

If you’re really struggling mentally and want to snack, replace it. Some great options are:

  • Carrot sticks and hummus
  • Celery and almond butter
  • 2 ryvita with cream cheese & a handful of cherry tomatoes
  • A handful of nuts, a handful of sunflower/pumpkin seeds & a handful of blueberries sprinkled with cinnamon
  • A bio-live yoghurt with added raspberries, blueberries or goji berries
  • A green vegetable smoothie
  • Banana and peanut butter
  • 1/2 banana, a few dates & some greek yoghurt
  • Avocado sourdough / rye toast
  • A small fresh fruit salad with greek yoghurt

How to make the switch

So you’re feeling emotionally hungry… how do you ‘overcome’ the craving?

I like to go through the questions above as a mental checklist. Be really honest with yourself. It’s totally okay if to begin with you struggle to recognise if it’s physical or emotional hungry – after years of eating disorders and alcohol binges it took me years to get back in touch with my body and properly re-set!

Think about the food you’re craving – cheesecake, or whatever it may be. Decide now if this is when you want to use your 20% treats. IT IS NO BAD THING IF YOU DO! THERE IS NO GUILT HERE! Just be honest with yourself if now is truly a mindful treat time, or if you’d rather have a glass of wine, or pizza, or brownie with friends at the weekend, or tomorrow on a solo lunch break with your favourite magazine when you can enjoy it.

If it’s mindful treat time, ENJOY IT. Eat it mindfully. Savour it. Don’t scarf it down at your desk and barely notice it!

However, if you decide this ISN’T one of those 20% treat times and you don’t actually need it…  If you are truly hungry, try swapping it for one of the ideas above, or your own healthier upgrade. Imagine how you’ll feel after eating something that nourishes your body rather than spiking your blood sugar.

If it’s emotional hunger, sit with the feeling for a moment. Identify how you’re recognising it. Identify your reasons. Either say it aloud if you can, or if you share an office and don’t want to sound mad (!), write it down.

“I’m emotionally/mentally hungry because I’m bored”

I’m emotionally/mentally hungry because I’m stressed”

I’m emotionally/mentally hungry because I’ve gotten into the habit of always wanting chocolate with my coffee at 3pm”

“I’m emotionally/mentally hungry because someone just emailed that there’s birthday cake in the kitchen and now I just have to go and see what type it is…!”

I’m emotionally/mentally hungry because I don’t want to be hungry later!” (my fave excuse!)

Once you’ve identified your why, sit with the feeling. Breathe deeply into your belly. Try and wait for the impulse to pass. (This gets easier and happens more quickly with time! I literally rarely have to exert willpower here now, it’s just a habit!)

If you’re still struggling, think about the healthy alternatives listed. Think about their positive impact on the body – maybe the antioxidants in the blueberries which help fight free radicals, reducing your likelihood of getting cancer. And think about how good they taste with cinnamon. Focus on how great healthy food can taste – and eat a half snack serving, as we’re trying to train ourselves out of eating for the sake of it, but it’s totally cool if the reflex takes a while to beat.

Intuitive eating

I hope some of these tips help you re-tune your brain into your body… we’ve been so conditioned by the media and our pesky emotions that often, especially in our culture, food becomes something we scoff mindlessly for the hell of it, and we’re usually not chowing down on kale…!

The key is to address our habits by recognising them, and what drives them, to ensure we don’t obssess and still treat ourselves (remember – 80/20 or 90/10%!) and to adapt accordingly.

No-one is perfect. Literally, nobody. But we can all feel our best if we take care of ourselves, and this is a maybe controversial tool, but a super helpful one to get to a point where we can eat what we want, when we want because we’re eating intuitively – in tune with our bodies’ actual needs, rather than steered by media messaging and emotional binge-prompts.

If you’d like more help with this, the amazing Mel Wells has written two incredible books (one is The Goddess Revolution which helps you ditch diet culture for good and fuel your body and nix your addictions with ease and sass, and one is Hungry For More which delves further into the psychology of food and WHY we turn to food for more than just fuel – read my interview with Mel Wells here!)

*As ever, the usual disclaimer applies – I’m not a nutritionist, please remember there’s no one-size-fits-all and consult a medical health professional and ACTUAL nutritionist for personalised, tailored advice. Do your own research, don’t mindlessly believe cowboys (or girls in my case haha!) on the internet – anyone with a computer can blither on about something… be safe and street-smart, and don’t trust stuff without question – even best-intentioned pieces (like this one!) can make mistakes. But I am essentially adapting advice I’ve received from my nutritionist, with my own spin on what works in my experience, and I am studying a Professional Diploma in Nutritional Therapy, so while I won’t become a nutritionist, I’ll have a qualification enabling me to better advise in a more official capacity.*

Hope you found this useful!

B xoxo

#5 Inspire Interview Series – MEL WELLS – AUTHOR, ACTRESS, SPEAKER (+ Health & Food Psychology Coach)

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Photo credit: melwells.com

Welcome back to another Inspire Interview – I’ve loved doing this series soooo much because I love hearing peoples’ stories and insights into the things that really matter – finding things you love doing, drive to work hard, career, balancing health and a personal life and everything between! If you missed the previous installments, you can catch up with the full list here!

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Photo credit: melwells.com

Today we have a very special ‘episode’ – and I say episode because rather than the usual written piece because I have something new for you all…!

Being on camera is not in my comfort zone really at all, but I just couldn’t pass up the opportunity to speak with the incredible Mel Wells and this super driven woman is all about pushing past your comfort zone! You may know her face from Hollyoaks, or you may know her from her brilliant bestselling book The Goddess Revolution and inspiring instagram feed… Mel has also been featured in Forbes Under 30 and was voted No. 1 Young Female Entrepreneur to Watch in the UK by About Time Magazine.

Mel does truly amazing work empowering women to fight back against diet culture and regain their happiness and health – her brand new book Hungry For More encapsulates everything this Inspire Interview Series has been about so settle down with a cup of tea and prepare to be inspired…

Back in London having lived in Bali, and now with a second book to her name (pre-order Hungry For More now to win free access to a special Masterclass with Mel and a chance to be entered to win one of her retreats in Bali – see her website for details!), Mel and I talked about all the BIG stuff – finding your ‘calling’, how food and your habits and relationship around it are reflective of the wider picture of your life and whether or not you’re fulfiled.

Press play on the video now to hear Mel’s story and epic insights into work, life, balance, spirituality, healing eating disorders, figuring out what you want from life, meditation and tonnes more! Plus the usual quick-fire round at the very end of course!

The interview: Mel Wells on being Hungry for More!

Thanks so much for chatting with me Mel! We look forward to reading your book when it’s out on July 10th!

Where to find Mel

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Photo credit: melwells.com

You can find Mel on instagram here and her website here!

If you’d like to pre-order Hungry For Moreher new book, get over to Amazon baby!

She also has a youtube channel, and you can also check out more on her Goddess retreats (hello Bali!) here.

Want to shop her first book? Get a SIGNED COPY of The Goddess Revolution from her online shop. And if you don’t love a tank that reads ‘green juice now, champagne later’… I don’t even know where to start! 🙂

Thanks for watching and hope you enjoyed the unusual Inspire Interview format! ❤

B xoxo

#4 Inspire Interview Series – FLORA BEVERLEY – SCIENCE MEDIA & PR for Royal College of Obstetricians and Gynaecologists & FITNESS INFLUENCER

Welcome back to the fourth installment in the Inspire Interview Series! This installment has the longest title EVER but I didn’t want to short-sell the formidable multi-talent of today’s interviewee…!

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Photo by Tirachard Kumtanom on Pexels.com

It’s been so exciting to talk to a range of amazing people who are all doing incredible work in varied fields… and naturally a running theme through these interviews is also how they balance their drive to achieve with taking care of themselves physically and mentally. (If you’ve missed any, do check back on Kris Pace, KOBOX brand director, Venetia Falconer, TV Presenter, blogger & influencer and Leyla Cooper, Founder & CEO of Pretty Athletic).

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Photo credit: Flora Beverley – http://www.foodfitnessflora.blog

Today’s Q&A is a pretty cool one because I think it manages to COMPLETELY bust some myths about social media influencers not being smart, and ‘smart’ or academic people not being able to be social media savvy or sporty… plus I found out we shared some work icons which is always fun… so over to the lovely Flora Beverley! (Links to all of her social media channels are down below).

Do what you love ALWAYS, but be sensible. Money is needed to survive, but if your way of money stops you doing what you love, try doing something else. No experience is a wasted experience – I worked in advertising, catering, in a museum, events and social media. All of them have helped me get to where I am today!
Flora Beverley, Science PR & Media at Royal College of Obstetricians, Fitness Blogger & Social Media Influencer

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Photo credit: Flora Beverley, Flora’s Twitter Profile

B: So people may recognise you from your instagram and know you as a fitness blogger – but please can you tell us a bit about your ‘day job’, it sounds like an amazing career that a lot of people don’t even know is out there!

F: I work in Science media at the Royal College of Obstetricians and Gynaecologists, so I act as the go-between between scientists and the press. It’s our job to make sure journalists understand the science behind a health story and translate science stories into lay english. We also make sure important research makes its way to the press without being misinterpreted! I also co-run the college’s twitter account so we always have a good online presence.

B: How did you get into science media and discover this was what you wanted to do?

F: I always knew I wanted to do something sciencey that wasn’t just research, as I always loved the arts too. Research is a little dry for me, but science media means I’m always reading the latest research but get to use my creative writing skills to translate it into English. I also obviously love social media, so it’s nice to be able to use my hard-earned social media expertise to advise organisations where social media is not the primary focus but where it is still useful to have. I knew this was the sort of job I wanted from second year at uni, but I didn’t know it actually existed until I applied to and got my first job in science comms!

B: Is it ever a struggle to juggle a full time job with your blogging?

F: I absolutely did over the first 8 months or so. That’s why recently I’ve cut down to 25h a week rather than 35h. I found myself working 8am – 10pm 7 days a week without much rest, which burned me out pretty fast. You can love your jobs all you like, but everyone needs rest! At 25h a week I am able to do 1.5 days extra of blogging. I think I actually work harder on 25h per week and am more productive in both jobs, so it’s definitely a better balance of both. I now also schedule in social media-free days every other week or so, otherwise I’d go mad! It’s hard to take time off when you’re both self-employed and employed by an organisation. [You can also read Flora’s blog post here about staying healthy while working an office job].

B: Do you have any advice for people looking to work in a similar field?

F: I’ve actually written about it on my blog a little. It’s all about showing that you’re interested in science communications and know why it’s so important. A science degree and writing experience are both useful, as a lot of it is translating science jargon to plain English.

B: Can you describe a (working) day in the life of Flora Beverley?!

F: I actually have an entire YouTube video on this! It’s my latest vid 🙂
Tends to go: 7am workout, 8:30am work, 4:30pm work ends, 5:30pm event of some variety. 10pm bed time!

B: What has been the most challenging part of getting to where you are now?

F: Keeping on the track of what I think is best for me. There is a lot of ‘advice’ coming from all directions – parents, friends, my agency – but I’ve found that sticking true to what I enjoy, more than anything, has kept me pretty happy!

B: What are your career goals for the next five years?

Whilst I think that doing pretty much everything I’ve enjoyed over the last few years has been wonderful, as I grow in all the fields I’m in, I think there’ll come a point when I have to decide what I want to specialise in. I’ve always been the sort of person who has managed to fit in literally everything I want to do, but I think there’s a point people reach where it’s in their best interest to cut loose various things so instead of doing 10 things not very well, you choose your favourite 3 and do them 110%. That’ll be a really difficult decision for me, but also I don’t think anything is final, and if it doesn’t work out I can always change my mind. That’s the only thing stopping me panic!

B: Any big misconceptions about the work you do, either your blogging and influencer work or your day job?

F: It’s funny actually – when I speak to older people, they seem way more interested in my work in science media. I think they think that I can’t be that clever if I’m a blogger. When I speak to my generation, everyone’s super interested in the work I do as a blogger, and saying I also work in science media seems to turn them off, like working 2 jobsmeans that I’m not good enough to work full time in social media. Maybe not misconceptions, but definitely preconceptions!

B: You’re always super active and super healthy – do you feel like this positively impacts your work?

F: Yes absolutely – when I lapse a little on the health or exercise front I feel my concentration and mood slipping. Exercise keeps me energetic and good food keeps me alert and happy.

B: What advice would you give to someone trying to figure out what they want to do?

F: Do what you love ALWAYS, but be sensible. Money is needed to survive, but if your way of money stops you doing what you love, try doing something else. No experience is a wasted experience – I worked in advertising, catering, in a museum, events and social media. All of them have helped me get to where I am today!

B: Have you made any mistakes along the way to where you are today and what have you learned from them, if so?

For sure, but I look forward to making plenty of mistakes in the future too. I think I’ve learned to always stay true to myself – even if something ends up being a mistake, if you know you did it for the right reasons, that’s not a problem!

B: What does ‘success’ mean to you?

F: Happiness and family. But I think the meaning can change over time. I think I’m successful now, but if I was in the same position in 8 years time, I would think of myself as unsuccessful – it’s a moving target!
B: Best and worst career advice you’ve ever been given?

F: Best: Don’t listen to what others want you to do. You do you. (I’m yet to fully live by this, but I’m moving in the right direction!)

Worst: Get a job that pays well. I’ve got a job that pays, but it hardly pays WELL comparatively. But I love it and I’m happy, and it’s enough for me to live. That’s all you need!

B: Do you have a role model or mentor you look to for career inspiration?
F: My friend had a job that she loved until a staffing change made her miserable. Instead of grinning and bearing it, she got up and left. I like to think that if I stopped enjoying what I did, I’d have the confidence to quit and move on. My boyfriend is a huge inspiration – he’s gone through 3 pretty drastic career changes (drummer to gardener to academic) and has never been happier. I think for me these two people are role models for me as I would never want to be someone stuck doing something I hate and hating on others for enjoying themselves.

B: Who are your fave work and fitness icons?

F: Emma Watson and some journalists, such as Stevie Martin, Dolly Alderton, Pandora Sykes etc – all role models in general!
Fitness icons – anyone who really has a passion and chases it. I like people who do a lot of things! Oenone Forbat, Gemita Samarra and Sophie Hellyer spring to mind!

B: Can you describe your weekly fitness routine? I just have to ask, because your abs though…!!!!

F: Also wrote a blog post on this! I tend to box, run and do HIIT around 5h a week. I don’t overdo it!
***Quickfire Round***

Fave workout?
Boxing! Or horse riding, if you count that 🙂

Nut butter or avocado?
Avo
Brian Cox or Richard Attenborough?
Brian Cox – unless you mean David Attenborough, in which case he always wins.
I did mean David Attenborough haha sorry, I think I had the Santa Claus actor on the brain as I only just learned they were related…?! Fail!

Massage or facial?
Massage

Nature or nurture?
Nurture

Talent or hustle?
Hustle

Chocolate or cheese?
Chocolate

You’re doing cardio: podcast or playlist?
Podcast

Chick flick or thriller?
Thriller

Best brunch spot in London?
The lighterman
It’s your last EVER meal of your life. What do you order/make?
Pad Thai, G&T and cinnamon oatmeal cookies to finish

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Photo by Lisa Fotios on Pexels.com

Thanks so much for all your insights Flora! If you’re not already, follow her on instagram @foodfitnessflora, facebook here, check out her blog, her twitter, and youtube channel for more! She also has a Personal Q&A video live if there’s anything else you wanna know!

Doing these Q&As has been such a fun process for me as well as people reading and requesting interviews, as I get to learn about jobs I’d never even known about growing up!

Hope you’re all able to check back soon as we have more exciting jobs coming up… it literally makes me want to live several lifetimes so I can try everything!

Until next time…

B xoxo

How to Monday ‘Replenish’ after a weekend of drinking too much

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We’ve all been there – survived the dodgy hangovers over a weekend (and maybe even the questionable hungover food choices!) – and then dragged ourselves into the office on Monday not feeling fantastic. The hangover is gone, of course (thank goodness!) but you’re left with a kind of buzzy anxious lethargy and a feeling that is just generally less than fresh.

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Photo by Daria Shevtsova on Pexels.com

As I’ve gotten older, and really optimised my fitness and nutrition, I’ve become more and more aware of my body – and one of the consequences of this is that when I drink, I feel it EVERYWHERE. It changes my mood (alcohol is a depressant, technically – we’ve all heard of ‘hangxiety’ and ‘beer fear’, right?) and makes me on edge for days afterwards, more anxious, more emotional… it makes me feel less energised, depleted, malnourished… after all, if you’ve been sick with a hangover you’ve essentially poisoned your body. Alcohol is a toxin, albeit a socially acceptable (and often delicious!) one.

So here is my diary of a Monday where as much as I’d love to do a wellness retreat and shut off from the world and just do yin yoga in my living room to feel like myself again, I had to come back to the office, as we all eventually must… here’s how I renourish and replenish my neglected body after a weekend of poor decisions and over indulgence!

(This diary is from last week – Monday 18th June!)

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Photo by Burst on Pexels.com

My post-Sunday-hangover routine to replenish on Monday

6.30 am

After sleeping most of Sunday with a hangover after a Summer Drinks thing with friends (great night, but I’m too old for this now!) getting up at 6.30 is PAINFUL. But now I’ve rehydrated (I spent my hangover day drinking all the water and coconut water under the sun!) I know I need to sweat out the anxiety and boost my mood, flush out the last of the rubbish in my system (on an actual hangover day sweating it out is dangerous as you’re already dehydrated! It’s best to leave it until the day post-hangover!)

6.45 am

Dress (sportswear laid out the night before of course!), tongue scrape, clean teeth, splash face 10 times with cold water, drink 1 pint of water and 1 black coffee (I shouldn’t, but I need it to get to my workout!)

7.00 am

Short walk outside in the sun, then on the train into city.

8.15 am

A sweaty KOBOX class gets out all of my nervous energy, boosts my mood (although I notice it’s not quite as good a post-class high as normal – damn hangxiety!)

9.10 am

Class is finished (I have to skip the cool down to make it to work on time!), I’ve had a cold shower where I stretch (rag doll, yogic squat and quad stretches to get the hamstrings, hip flexors and quads since we just did leg day!) while the conditioner is in. I get dressed quickly and leave with wet hair, but not before I’ve downed my fiery ginger shot – ginger, lemon and cayenne pepper.

9.30 am

I start work with a green kiwi, spinach, banana and celery smoothie for breakfast and keep sipping warm water, cold water, green tea and peppermint tea throughout the day.

12.30 pm

A vegetable soup for lunch with some pulses in it replenishes some of those missing nutrients!

2.00 pm

I have an antioxidant and activated charcoal shot (research seems limited on if charcoal has any benefits to be honest, it’s just a health w*nky trend, but I want it for the lemon and the antioxidants!)

Keeping on with that water and green tea and peppermint tea too!

3.30 pm

Carrot sticks and hummus and a bowlful of spinach, rocket, broccoli, watercress and some sunflower and pumpkin seeds top up my micronutrients and phytochemicals, plus adding extra antioxidants.

7.00 pm

I try not to work too late this evening and manage to escape early around 7… yay!

8.30 pm

I arrive home via the shops where I’ve picked up brown rice, fresh vegetables and some chicken. I literally have it all plain – steamed veggies, grilled chicken and boiled brown rice. Very simple, but it actually feels super light and comforting and exactly what my body needs. I’m starting to feel more like myself. I huddle up under a blanked on the sofa to relax and watch TV (nothing stressful or strenuous!) after dinner. A handful of blueberries and some fresh mint leaves make a nice sweet treat for dessert to go with another episode of The Big Bang Theory, plus it doubles as an antioxidant boost!

10.00 pm

10 minutes of yin yoga, a facial including a face massage with my favourite recovery boost cell repair serum from Pretty Athletic, and abhyanga body massage with my favourite Rituals hair and body oil gets me chilled, relaxed and ready for bed.

10.30 pm

In bed to read for 10 minutes and then off to sleep!

& that’s a wrap!

Obviously this is super clean, high veggies and low everything else intake of food for the day, and certainly not something I do every day… this is how I like to try to replenish and bring myself back to life after an OTT weekend when I’m feeling post-alcohol-anxious! It’s probably worth emphasising that this isn’t a guilt thing or a diet thing, it’s literally eating things that make me feel nourished and fresh and energised again, and make my body start to feel good… basically a systems reboot! It’s certainly NOT a punishment. It actually feels amazing!

How do you get yourself back to your glowy, energised self on a Monday after being floored by too many toxins and poor nutrition choices? Any tips? Share below!

B xoxo

 

My Ayurveda experience

Me… trying Ayurveda?! It’s true!

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Photo by Artem Bali on Pexels.com

So I mentioned on instagram recently I’ve been experimenting with Ayurveda. This may or may not come as a surprise to people who know me – I like to think of myself as a healthily open-minded sceptic – I treat all ideas critically, in a balanced way, and am open to changing my mind if people present evidence. It’s a safe and scientific and logical approach… which conflicts a bit with my arts-degree (I was a literature girl) more free-thinking and creative writing side… but I’ve always been contradictory like that (or as I like to think of it, it’s Keatsian ‘negative capability’ mwahaha).

I’ll explain more about ayurveda shortly, but here’s how I’m approaching it.

I’ve fallen into it via modern practitioners who fuse ancient Ayurvedic philosophies with modern Western life and nutrition knowledge. I do believe that it was created 5,000 years ago (yoga’s sister science) for India 5,000 years ago, therefore it doesn’t have to be followed to the letter – for example, lifestyles change, and my environment and culture is different from that of India 5,000 years ago. For example in Ayurveda you should never eat raw foods. That was true in India then (and much of India now!) – salad could make you ill. It’s not the case in London, so you can tweak it based on where you are and also just modernity.

I also believe that modern medicine and science knows a lot more about many things now, so naturally there are inconsistencies.

However, there are some overlaps – like the body types endomorph, ectomorph and mesomorph, for example, correspond with the Ayurvedic doshas – mesomorphs would be dominant in pitta, ectomorph – vata, and endomorph – kapha (see discussion below). In terms of the mental qualities associated with each dosha (more on what these are below!), you can think of these as metaphorical, emotional or psychological illustrations of personality types if you struggle with the pseudo-scientific nature. Just be open-minded with it, I guess! It’s not a science, it’s a philosophical system of wellness… and it’s 5,000 years old, so take or leave what works for you, and where modern knowledge is proven to contradict, that’s fine, but remember – Western medicine responds to disease and treats symptoms and causes. Ayurveda aims to prevent illness arising.

*quick check on cultural appropriation* I am fascinated by different cultures, and you may or may not have seen a discussion I had on instagram recently around the issues of cultural appropriation around yoga in the West, for example. These practices (yoga and ayurveda) are no doubt growing and evolving – they’re not the same as they once were, but I do want to take a second to say I have the utmost respect for the origins of these philosophies, and I’ve done as much research as I can into the history of the practices. I’d like to make clear and acknowledge that it isn’t part of my own heritage, but it’s something I am interested in exploring and I hope my adoption of some of the modern-fusion ayurveda is sensitive and respectful of anyone who does have deep roots in Ayurvedic and Hindu traditions. I know that ‘my’ version, or Sahara’s (see below) aren’t necessarily authentic, but hopefully we can all share in it respectfully and the last thing I would want is for this to offend anyone. Read more about the tradition here, and the Atharva Veda .

With all of that explanation over with to ‘explain’ and satisfy any fellow sceptics, here is why I have kind of fallen in love with Ayurveda, despite my reservations about all things that tend to be embraced by ‘hippy’ types which undeniably eastern and Indian philosophies have been (having grown up around Glastonbury and seen many families hugely disrupted by drugs, dropping out of school and various consequential issues, hippyisms are not something I tend to be a fan of and I feel should be treated with huge caution! Plus they tend to be unchecked appropriation of other cultures, and used as excuses for outrageous lifestyle choices… Rant over, okay, okay!)

(NB: where it conflicts with modern nutritional and scientific knowledge, I’d go with those things. However, on the mental and emotional side it’s more just like an alternative perspective on things, and one I find helpful!) 

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Photo by Pixabay on Pexels.com

My-urveda

It’s a romantic and almost mythical way of expressing many things that I think modern science and psychology do tell us too.

It feels intuitive, and places emphasis on living a healthy, balanced lifestyle, with diet and digestion as a cornerstone of wellbeing – which we know to be true.

It helps me make sense of my personality, how I emotionally respond to things (and have responded to past trauma), and how to balance myself out.

I’m inclined to agree it’s more helpful from a mental health and balance perspective than it being a medicine system to cure physical ailments – I wouldn’t ever substitute it for qualified medical advice – but it can certainly support, in my opinion.

I’ve always been drawn to ancient cultures the world over and it’s fun to play with… and there’s no harm in playing and being interested!

It just feels intuitive to me and explains my personality. Whether that’s placebo, or whether modern science and psychology aligns with it or not, if it makes you feel good, what’s the harm?!

What is Ayurveda?

Ayurveda means the ‘knowledge of life’, and is a holistic Ancient Indian system of health and wellbeing. If you google it, the definition you get is:

the traditional Hindu system of medicine (incorporated in Atharva Veda, the last of the four Vedas), which is based on the idea of balance in bodily systems and uses diet, herbal treatment, and yogic breathing.

I have got into it through modern practitioners like Sahara Rose who has an incredible story and journey to discovering ayurveda, and Jasmine Hemsley (check the ayurveda section of her website here), but this is the most helpful objective overview I’ve found of the subject.

I found Sahara Rose‘s attitude of choosing the parts of the practice that work for you and work in modern life helpful. You can read her article here about why practicing yoga (although amazing!) is only a tiny step in optimising how you feel – and how ayurveda is the ultimate lifestyle compliment (the two systems go hand in hand, after all!)

As a simple introduction, in Ayurveda the idea is we’re born with a unique combination of the three Ayurvedic doshas – kapha, vata and pitta (the combo you’re born with is your prakruti). Diet and lifestyle and other factors can change this – if you were born vata dominant, for example, you could become more pitta. Your present constitution, if different from your prakruti is your vikruti.

In Ayurveda emotional states, mental and physical ailments etc… basically anything that means you’re not ‘well’ is thought to be because of a dosha imbalance in some way. Too much vata, too little kapha… it can be much more complex than this, but this is a simplified explanation, and ayurveda seeks to provide lifestyle choices and practices people can follow to stay physically and mentally balanced. Certain personality types may prefer different things, and need to bear in mind they should balance themselves (for example I’m a pitta – considered to be driven, fiery, highly motivated, prone to loving caffeine and heavy duty workouts – but I need to balance this with more yin yoga, for example, and slowing down, caffeine and alcohol reduction, even if that’s not my instinct!) A lot of it can be considered common sense! Kaphas are thought to be much more grounded, stable, generous, but also potentially prone to lethargy and weight gain if out of balance… and so more vigorous movement is recommended. (These are just some super simplistic illustrations!)

My experience so far

I’ve found that certain ayurvedic practices, including but not limited to an improved morning routine (including tongue scraping, oil pulling, splashing the eyes 10 times with cold water and abhyanga [an ayurvedic form of self-massage with oil]) to be therapeutic and actually quite uplifting.

I’ve also been trying trying a few of the dosha balancing meditations (discover an indication of your dominant dosha here but for truly accurate results see a practitioner), and making some dosha-balancing lifestyle changes (for example, I am very dominantly pitta – in both body and mind – so rather than stick to my go-to agressive coffee consumption and power yoga, I’ve incorporated more deep breathing, some very gentle yin yoga, and calming herb teas).

Studies have shown (I was reading a scientific paper from a journal on the train about exactly this today!) that meditation, yoga (and other activities like reading, qu gong, tai chi) etc. are beneficial for health and mind because they promote the relaxation response which has a positive biological impact – reduced oxygen consumption, blood pressure, heart rate and changes to regions of the brain whose names have escaped me just now! Activities like this positively influence our epigenetics (the parts of our DNA that switch cells on and off essentially – determining which bits of our DNA are used!)  On a similar note, exercise is another lifestyle factor that can alter your DNA (as can nutrition, stress levels, exposure to toxins…) and you can read more on the science of that here.

However, whether or not there are tangible benefits you can derive from ayurveda (and anecdotally there do seem to be, although clearly when people like me try things, we’re not doing a controlled study so it’s hard to establish a reliable causal link), to me, it’s all about how you feel and if it has a positive impact on your life and general wellbeing… and this definitely is for me!

I also just did a quick 8 week short course called Self Care and Ayurvedic Nutrition to learn more, and it has given me some great practices that really help me manage stress and my mood, plus some delicious recipes.

What do you think?!

I’d love to hear your comments on this, and any philosophies or lifestyle changes that you find work for you!

B xoxoxo

Appendix

Sahara Rose Ketabi, Ayurvedic Practitioner, Holistic Health and Sports Nutrition Coach on dosha-sports science parallels:

Sahara Rose Ketabi writes (full article here)

“Ectodermal = Vata

Some of us have increased development of the ectodermal layer, contributing to a more active nervous system and faster catabolism (the breakdown of muscle tissue.)  This makes make us more naturally small-boned, full of thoughts, sensitive to external surroundings and energy, and often cold — exactly like a Vata.

Vata is regulated by Ether and Air energy, regulating the nervous system as well. Vatas are thin-bodied, dry-skinned, bold-bodied, hypersensitive to their surroundings, and imaginative. When they’re off balance, they can become anxious or anemic.  I often compare Vata to the Fall wind — cool, dry, creative, and a little bit  all over the place.

If you are an Ectomorph/ Vata, then I recommend consuming a more warming, grounding foods like soups, stews, and proteins. Avoid too much cold, raw food, which will cool down your already weak digestive fire. Make sure you stretch your body to prevent it from getting stiff and practice strength-training exercises. Practice more mindfulness. 

Mesodermal= Pitta

Others of us have increased development of the mesodermal layer. We’re naturally more muscular, prone to stress, with strong bones and appetites — just like a Pitta.

Pitta is comprised of Fire and Water energy, controlling transformation —  metabolism, digestion, assimilation, and muscle development. Pittas are naturally athletic, high-achieving people with strong work ethics (and appetites). When they’re off balance, they can become impatient, overheated, or agitated. I often compare Pitta to the summer — hot, fiery, and passionate!

If you are a Mesomorph/ Pitta, I recommend consuming more cooling, hydrating foods like fresh fruit and leafy greens. Avoid spicy food, caffeine, and chocolate, which are all too stimulating and heat-inducing for your already hot system. Be careful not to overexert yourself and become overly competitive. Practice yin yoga and meditation regularly.

Endodermal= Kapha

And there are those of us with increased development of the endodermal layer.  We may have slower metabolisms and digestions and are prone towards respiratory issues, exactly like the Kapha Dosha.

Kapha is comprised of Earth and Water energy, regulating structure, body tissue, and bone structure. Kaphas are peaceful, easy-going, good-natured, people. When out of balance, however, they can easily become overweight and lazy, and catch colds frequently. I like to compare Kaphas to the Spring — cool, wet, and dense.

If you’re an Endomorph/ Kapha, I suggest favoring light, stimulating foods like well-spiced quinoa, steamed vegetables and bitter greens. Avoid sweet, cool, and creamy foods like ice cream or pasta, which will make your sluggish digestive system even slower. Make sure you break a sweat every day to prevent yourself from becoming lethargic. Try something new every day.”

#3 Inspire Interview Series – LEYLA COOPER – FOUNDER & CEO of PRETTY ATHLETIC

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Photo by Jess Watters on Pexels.com

Happy Friday everybody and thanks for joining for the third Q&A of our Inspire Interview Series! (If you’ve missed any, do check back on Kris Pace, KOBOX brand director, and Venetia Falconer, TV Presenter, blogger & influencer).

Today is a really exciting one because I know so many people dream of starting their own businesses, and even quitting their corporate jobs to pursue passion projects elsewhere…

Find out how the incredible Leyla Cooper, a former lawyer, now Founder & CEO of Pretty Athletic made the switch, and also her expert skincare tips! It’s a really great one because you can tell how much knowledge and hustle she’s poured in to make this wonderful brand a success.

I enjoyed working in law, but the prospect of running my own business and building a skincare brand from scratch was incredibly appealing. I am actually a very risk averse person, but I found myself spending evenings and weekends working on what would become Pretty Athletic and I loved it so much it didn’t feel like work. – Leyla Cooper, Founder & CEO of Pretty Athletic and former lawyer

If somehow you haven’t yet come across this increeeeedible skincare range, it’s a bespoke product line designed especially for active women, and it’s totally ethical (the products are super natural, not at all animal tested, and are registered with the Vegan Society). I came across it one day in Harper’s Bazaar, and fell head-over-heels in love! If you have yet to try their gorgeous products, be sure to visit their instagram, facebook and twitter to get the scoop. I honestly couldn’t recommend them enough, they’ve really transformed my skin.

So without further ado, let’s jump in with Leyla…

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Photo by Burst on Pexels.com

B: Can you tell us a little bit about your background, and how you came up with the idea for Pretty Athletic?

L: I’ve always enjoyed running and exercise. I used to work as a lawyer, and exercise was something I relied on to help deal with the stress of work and to keep my head clear. Like many busy women I would fit in a workout whenever I could, be it an early morning run or a lunchtime or evening gym session. One day I realised that my skin post-workout was a challenge and amongst all the many skincare products out there for various skin types and situations, I couldn’t find anything specifically designed for active women, be it for pre/post workout skin (i.e. hot, sweaty, stressed, skin) or to help protect and repair skin that is subject to environmental damage whilst exercising outdoors.

B: What made you decide to take the leap and start your own business? What was your working life like before and has it changed a lot? How did you find the transition from working in law?

L: I enjoyed working in law, but the prospect of running my own business and building a skincare brand from scratch was incredibly appealing. I am actually a very risk averse person, but I found myself spending evenings and weekends working on what would become Pretty Athletic and I loved it so much it didn’t feel like work. Then my husband injured his spine (he’s fine now thankfully) and it put things into perspective and I felt that life is short and I had to leave to do this thing that I was passionate about. As for my working life, I worked hard as a lawyer but I work harder now.

B: It’s funny because I really suffered with skin issues when I started training more and waited a long time for a brand targeted at women who workout so I was crazy excited when I discovered Pretty Athletic – but how did you navigate the gap between having an idea when you realised it was something people needed, and creating a product?

L: In a nutshell:  Market research, a fabulous team of cosmetic formulation chemists, hours of product and ingredient research, and lots and lots of testing.

B: Can you describe a (working) day in the life at Pretty Athletic HQ?

L: Sorry to be clichéd, but no one day is the same. Each day I deal with a variety of issues including social media, new product development, website tweaks and improvements, customer enquiries, brand collaborations, marketing, retailers, VAT/invoices/accounts, events, liaising with my business partner and our fabulous intern Laura, and the list goes on..

B: What has been the most challenging part of moving from law to running your own business?

L: The success or failure of the business falls on me- and that’s a lot of pressure.

B: Do you have a favourite Pretty Athletic product?

L: For the face, our Workout Glow as I use it to cleanse and hydrate pre and post workout, and anytime during the day when my skin need a refresh, and I also use it every evening to remove my eye makeup. For the body, our Hydration Kick body moisturiser as I don’t like traditional body moisturisers as I dislike how they feel on my skin, whereas this is a gel not a cream and so it just sinks in and is so refreshing, and also it smells amazing – like a spa.

B: What advice would you give to someone looking to take the leap and start their own business?

L: You have to absolutely love it, as you’ll work harder than you’ve ever done before.

B: Have you made any mistakes along the way to where you are today and what have you learned from them, if so? 

L: I have made many mistakes, and each time I learn not to make those same mistakes again!

B: What are the best and worst bits of working for yourself?

L: The best is the flexibility; if  I want to go for a run at 3 in the afternoon to clear my head,  I can. The worst is that you take everything – such as any rejections – very personally.

B: What does ‘success’ mean to you?

L: Looking back and knowing I did my best.

B: Do you have a role model or mentor you look to for career inspiration?

L: I have never met her but I look up to and am inspired by Marcia Kilgore (founder of Bliss, Soap & Glory, and Beauty Pie) who despite having been incredibly successful never rests on her laurels and keeps building successful brands and coming up with innovative new ideas.

B: Can you describe your daily skincare regime? What are your top tips?

L: I keep it quite simple. In the morning I cleanse my face and apply moisturiser, plus SPF if the sun is out. Pre/post workout, and also at the end of the day I use our Workout Glow to cleanse and hydrate, and then before bed I alternate between a facial exfoliator and nourishing cleanser, I remove my eye makeup with our Workout Glow, and I then use a face oil. About half my skincare products are Pretty Athletic products or samples of new products from our cosmetic formulators that I am testing, and the other half are from other brands as I like to keep up to date with new products on the market. My top tip? Exercise – it’s amazing for your skin. (Just ensure you cleanse and hydrate after sweating!)

Quickfire

 Fave workout? Running

 Nut butter or avocado? Nut butter

 Massage or facial? Facial

Nature or nuture? Nurture

 Talent or hustle? Hustle

Chocolate or cheese? Chocolate

 You’re doing cardio: podcast or playlist? Playlist

 Moisturiser or face oil? Face oil

 You’re on a desert island and can only have 3 beauty products – what are they? Our Workout Glow, shampoo, and sunscreen.

 It’s your last EVER meal of your life. What do you order/make? Chocolate.

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Photo by Pixabay on Pexels.com

 

 

Thanks so much for your insights Leyla!

Find out more about the brand here, and have a browse of the Pretty Athletic blog here.

xoxo

#2 Inspire Interview Series – VENETIA FALCONER, TV PRESENTER, BLOGGER & more!

So last week in the first of our Inspire Interviews we heard from Kris Pace, the Branding Director of KOBOX. This week, we have a completely different inspiring story for you… and spoiler, she’s a total babe.

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Photo from venetiafalconer.com

Even if I have a tiny positive impact on just one person, I’m happy. Starting each day looking forward to the possibilities that lie ahead is a pretty wonderful feeling, too.  – Venetia Falconer, TV Presenter, blogger, podcaster and influencer.

Not only does she create my all time fave podcast – Talking Tastebuds – and have the kind of voice I just want to listen to on a permanent audiobook, she’s a multi-talented(and titled!) career queen absolutely bossing the online content space while making waves and gently pushing positive change without preaching in her treatment of ethical eating and sustainable fashion. And that’s not to mention her impressive TV career and presenting chops… this week’s Q&A is with the smart and super-beautiful Venetia Falconer!

B: One thing I really love about the work you do is this amazing energy you bring to everything you do – I first saw you talk on The Future of Wellness Panel where you presented for YellowKite Books – you’re obviously multi-passionate and multi-talented – can you talk a little bit about your background and how you became a presenter, blogger, vlogger, podcaster and influencer…?!

V: Thank you so much! I worked my way up behind the camera as a producer at MTV learning how to write scripts, film, edit, work with presenters and hone my interview skills. A friend then put me forward for a presenting job at 4Music and I thought I may as well go for it and I got the gig! I spent 18 months hosting their daily live show which was the best training ground. I was then picked up by Tastemade and fell in love with the digital sphere, so launched my YouTube channel and then my podcast, Talking Tastebuds.

B: You’re also vegan, and make it seem so easy! How did you make the transition to fully fledged veganism?

V: I took my sweet time – 5 months to be exact! And that’s always my number one top tip, go easy on yourself and take your time. It’s a big change to your body (I was eating eggs, dairy or meat with every meal), so it was necessary for me to ease my way into it.

B: Do you ever struggle to balance career and wellness? Any top tips for keeping that balance?

V: Of course. I meditate daily and try to take regular digital detoxes. Friends are my favourite remedy and a huge part of my life, so I’ll spend as much time as possible hanging out with those who lift my soul!

B: What are you most proud of in your career so far?

V: My podcast. It’s really exceeded all of my expectations.

B: What made you decide to launch ‘Talking Tastebuds’? (I’m literally addicted!) Any highlights and/or struggles?

V: I’m so pleased to hear that! I was taking some time out in Sri Lanka and the idea literally came to me (another reason why time-off is so important if you’re a creative).

Highlights have been hanging out with my heroes! Going to interview the Happy Pear in their hometown was particularly spectacular. Struggles are trying not to overthink about where to take it next…

B: Can you describe a (working) day in the life of Venetia Falconer?

This is hard as it varies so much day-to-day. I like to wake up at 6am so I have time to meditate and do yoga or a TRX class at Equilibrium, before launching into emails and editing. Then I’m often rushing around London to meetings, events, shoots and interviews.

It’s important to me to have a good work/life balance, so I aim to have my laptop closed by 7pm before enjoying dinner with a friend.

B: Have you made any mistakes along the way to where you are today and what have you learned from them, if so?

V: That you can never take a short-cut. You want to be able to do each and every part of your job as well as your boss can. And not to rush. The journey is the most enjoyable part!

B: You’ve been very open about anxiety and the importance of mental health which is so inspiring and has helped a lot of people. What would you say to someone who is suffering and needs help or advice?

V: You are not alone. Talk to someone. Don’t suffer in silence. And if you’re stuck in an Instagram vortex of self comparison, please switch off your phone.

B: What does ‘success’ mean to you?

V: Even if I have a tiny positive impact on just one person, I’m happy. Starting each day looking forward to the possibilities that lie ahead is a pretty wonderful feeling, too.  

B: Best and worst career advice you’ve ever been given?

V: Best: “It’s ok to say no”.
Worst: “Being vegan will make you less employable”. SEE YA.

B: What’s your life’s mission in a nutshell?

V: To spread a positive message around mental and physical well-being. And to encourage others not to mess with the animals and the planet… 🙂

**Quickfire Round**

Yoga or HIIT?

YOGA

Eggs or oats?

OATS every damn day

Pirates or Vampires?

PIRATES

Bali or Bora Bora?

BALI

Bikini or one piece?

BIKINI

Nature or nurture?

NATURE

Talent or hustle?

BOTH.

[vegan] chocolate or cheese?

CHOCOLATE

You’re doing cardio: podcast or playlist?

PLAYLIST – my own on spotify 😉

A good book or netflix?

Netflix

Fave quote:

“Comparison is the thief of joy”

It’s your last EVER day of your life. What do you do for the day?

Spend it on the coast surrounded by all of my favourite humans. There would be glorious sunshine and lots of incredible music. We’d dance a lot and have long rambling conversations about life. There would be exceptional coffee and food. I would be wearing an incredible boho-dress, but no shoes (minor but important detail).

And I have to ask your infamous podcast question – please can you share your ‘death row dinner’ (the last ever meal you’re going to have!):

This changes every single day. Currently it’s papaya drenched in fresh lime juice. Shared on a beach with David Attenborough, watching the sunrise.

I literally find Venetia’s podcast the most uplifting thing in the world and it’s so interesting and educational too – if you haven’t already gotten yourself hooked on Talking Tastebuds, get your fix here.

You can also catch Venetia on her websiteyoutube channel, instagram, facebook and twitter.

B xoxo

The Secret to Meghan Markle’s Pre-Wedding Glow…?

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So this week an email landed in my inbox from Rhiannon Lambert (her Rhitrition newsletter has all kinds of interesting nutrition nerdy news and tips so do subscribe!) linking me to an article in The Independent about Meghan Markle’s favourite smoothie. But the article misses out another favourite recipe of Meghan’s that she mentions in an interview with The Chalkboard, so scroll down to unearth this extra little royal gem!

It’s no secret that this gorgeous, smart, soon-to-be-royal was a fan of all things wellness before she took up with the Prince… and all fairytales need to feature magic and potions somewhere, right?!

Rhiannon Lambert, as I’m sure you all already know if you’ve been around this blog/insta a while, is an amazing Harley Street nutritionist (info on her book here) and in the article mentioned above, she breaks down the health benefits of the ingredients to Meghan’s go-to smoothie. The recipe Meghan claimed she uses can also be found in this article in Hello Magazine, but Rhiannon highlights how the protein powder could be improved to a healthier one, so I’m going to share a take on the smoothie that’s more in line with these Harley Street guidelines ❤

Meghan’s love of health was formerly shared with fans on her now-defunct lifestyle website, The Tig, but you can find some more goss about her healthy living and lifestyle philosophy in this Living Well With… Meghan Markle interview by The Chalkboard.

With the Royal Wedding coming up, I thought I’d experiment and give you a recipe made with these ingredients that you can blend up in time for the celebrations along with the bonus extra the Independent missed out… who knows, maybe we’ll get Meghan’s glow if we drink enough of it 😉

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  • 1/2 cup frozen blueberries
  • 1/2 cup almond milk
  • 1 scoop of vanilla protein – Neat is a fave of mine, but see Rhiannon Lambert Harley Street nutritionist recommendations here!
  • 1 tsp cinnamon
  • 2 tsps chia seeds
  • 1/2 cup coconut water
  • *Blend all ingredients*… & then:
  • Top with some unsweetened dessicated coconut, 3 blueberries and a mint leaf or two!

 

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  • 1 frozen mango
  • Squeeze of fresh lime
  • 1 tsp turmeric
  • 1 cup coconut water
  • (optional: 1/2 banana or 1 Satsuma and 1 small handful of spinach)
  • *Blend all ingredients*… & then:
  • Serve with a little pineapple and/or a cherry, and voila!
  • (Also optional to serve: small wedge of lime/lemon)

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There you have it – two royally delicious smoothies fit for a princess!

If you liked having a little nose at this, you may also enjoy this piece by Best Health Meghan Markle: The Beauty of Balance for a Future Princess where Meghan discusses her yoga practice.

xoxo

Brand New Inspire Interview Series – launching on Friday!

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I am really excited to be launching an interview series with some incredible people. Whether your dream job involves burpees and barbells, boardrooms or business-meetings (or none of the above!), I’ve chatted to some reeeeally cool people who graciously agreed to share their stories about what they do and how they got there.

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Coming your way in these Q&As will be:

  • Top tips from incredible entrepreneurs, industry shakers and influencers
  • Their stories, insights and career tips
  • How they balance wellness and work
  • Secrets to their success
  • & more!

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Why?

While this blog is very ‘health’, ‘fitness’ and ‘nutrition’ focussed (I mean, “gymliving” features in the name!), I’ve also always been honest that fitness isn’t my whole life – career is important to me and mine is actually in law rather than the fitness industry (I’m “legallygymliving”, after all!). And another part of this picture is that ever-elusive ‘balance’ – maintaining mental and physical health, and enjoying interests, family, friends and loved ones rather than being chained to the grindstone.

A huuuuuge part of my view of the world and the content I try to share with you all is finding a way to make health and wellness and working out fit around YOUR lives. And also sharing non-fitness related content that can inspire and enhance your career and all the other things that are important to you, because there’s more to living well than matcha lattes and working on our abs!

I’ve been interviewing some incredible people who are just so inspiring for all kinds of different reasons – some work in careers related in some way to fitness or wellness, others don’t – from influencers & entrepreneurs to lawyers & financiers, I wanted to share with you all some of the people who have been generous enough to let me interview them, and share their amazing insights and stories with you!

Whatever you want to work in, I think you can learn a lot from exploring new areas (my marketing, events and account management ‘first’ career taught me a lot, for example, and while I may not use it while I’m drafting legal docs day to day, you can chalk everything up to life experience and you’d be surprised when things pop up!) so hopefully even if there’s not someone I’ve interviewed who you want to exactly-to-the-letter model your path on, you’ll find some inspo and top tips to getting to where you want to be!

First up we have a fab interview from the insaaaaaaaaane Kris Pace, Brand Director at Kobox (& formerly of Men’s Health)! Watch this space… it will go live on Friday 🙂

B xoxo