I’ve had a few people say to me recently that they’re not eating healthily because it’s cold. Now I totally get that the cold makes you crave hot, comforting recipes… but that doesn’t mean you can’t be healthy! Health isn’t an ice-cold salad and limp lettuce leaf.
Porridge is a super old-school breakfast that in recent years, thanks to instagram and health influencers, has made a comeback but in a variety of jazzier ways.
It’s my go-to every morning at my desk because it’s so quick… and if you’re having it regularly, it’s worth experimenting and messing around with different ingredients, as variety in your diet is good for your gut micro biome! So I’m going to share with you a few of my fave recipes that you can mix and match and play with.
I’ve kept them friendly to all diets – carnivore, omnivore, veggie and vegan – just check the labels of things like jam or pesto if you’re plant-based, naturally 🙂
NB: I make my porridge the Scottish way – oats and water. Feel free to substitute whatever plant milk or dairy you usually use.
Indulgent chocolate orange porridge
Approx 30g oats
Water (or your plant milk / dairy milk)
1 – 2 satsumas
1 pack of Pret a Manger dark chocolate sea-salt coated almonds
This is the simplest, and probably most indulgent of my regular porridge recipes. I love it for the occasional Friday morning treat.
I make my porridge literally by microwaving my oats with enough water to cover them for approx 2 minutes.
Then you literally stir in your dark chocolate coated almonds, peel your fruit and top with satsuma segments.
Banana & blueberry porridge
Approx 30g oats
Water (or your plant milk / dairy milk)
Sprinkling of chopped almonds
1 small – medium banana
Handful of blueberries
Optional teaspoon of desiccated coconut
Optional tablespoon of protein power (I’d pick a plant-based vanilla for this recipe like the one by MissFits nutrition)
Again, make your porridge oat base via your preferred method – 2 mins in the microwave or on the hob.
If you’re adding in the protein powder, I like to stir it in part way through. Chop your banana while it cooks, and then chuck on your toppings – banana, blueberries, nuts and coconut if you’re using it.
Green Machine Italiana savoury pesto porridge
I LOVE savoury porridge – it’s basically like a breakfast risotto, so if you’re hesitating I’d really encourage you not to knock it till you’ve tried it.
Approx 30g oats
Water (or your plant milk / dairy milk)
1 – 2 tsps green pesto
Chopped sundried tomato
Optional: 1/2 tsp spirulina
Optional: either finely chop 4-5 black olives, or add 20g cheese (be it dairy, plant based – but if vegan cheese go for one that melts!)
Make your oat base (see above) and while hot, stir in your pesto. If you’re using cheese, stir it in now too. Ditto the spirulina (this is just for extra greens more than anything!)
Top with your sundried tomato, almonds, olives (if using) and voila!
Chia, pear and cinnamon porridge
This one requires that you pre-grill your pear if you’re making it at work, just fyi…!
Approx 30g oats
Water (or your plant milk / dairy milk)
Grilled pear with a drizzle of maple syrup (or honey for non-vegans)
1-2 tsps chia seeds
Cinnamon to taste – probably 1/2 – 1 tsp
If you’re at home, grill your pear with a light drizzling of maple (you need to judge this by eye and personal preference as to how you like it. I only go for 8 mins or so).
You’re getting the hang of making porridge now, right? Do that. Stir in the cinnamon and chia seeds and leave to soak a moment.
And if you’re at work and you’ve pre-grilled the pear, you’ll want to pop it in the microwave for a few seconds until warm.
Top with a pinch more chia seeds and the rest of your pear. This is also really nice if you chuck a handful of raspberries on too.
Porridge a la Lemsip
Approx 30g oats
Water (or your plant milk / dairy milk – if you have a cold I’d recommend not having dairy as this creates mucus in the body)
1 – 3 tsp lemon juice (depending how sour you like to go!)
1 tsp honey (or maple for vegans)
1/2 tsp vanilla essence
1-2 tsp desiccated coconut
Pinch of poppyseed to top
This is a nice comforting one if you have a cold. All you do is stir all the ingredients into your porridge. It’s not the prettiest, but it’s good. ❤
Let me know if you try any of these, or if you’d like more as I have a tonne of porridge recipes I use, derived from years of experimentation and my obsessing about reading about nutrition in recent years 🙂
I hear some of the meat-eaters sighing already – another person who has a fitness instagram jumping on the plant-based bandwagon.
I wanted to share with you my thinking behind going plant-based (& a disclaimer that while I strive to introduce as many plant-based, vegan foods and focuses into my daily routine, I’m still technically a vegetarian I guess), my motivation and what has ultimately influenced me, and a bit about my history with meat etc. before this just as background.
I am not sharing this to be preachy, or to copy all the #plantbased fitness influencers out there. And I am not sharing this as a spontaneous New Year’s resolution.
So let’s talk. First, winding back the clocks…
My diet background since my teens (eating disorders aside)
I actually spent 10 years as a pescatarian…
Pescatarians still eat dairy and fish, just not meat. I started this in Zambia when given some dodgy quality meat, and kept it up for a decade, plus or minus one slip with some chicken.
But I’d always reassure people it wasn’t for moral reasons, I just didn’t want meat.
But then I started eating meat again…
As I got into training (initially weightlifting, then boxing) more, I thought I needed more protein and got sucked into the chicken, broccoli, sweet potato bro-food thing, although I still wouldn’t eat lamb or pork or processed meat.
I did try a week vegan as an experiment because I saw so many people doing it, but I decided I’d miss cheese too much, and my motivation wasn’t really strong enough. Needless to say, it didn’t last.
My diet immediately before going plant-based
To be honest my diet over the last 6 months has been increasingly plant-based as I became more aware of micronutrients, phytochemicals and overall health via influencers like The Food Medic and my nutrionist Rhiannon Lambert, both of whom encourage lots of veggies and fruit, and healthy whole-foods, but equally don’t prescribe veganism or vegetarianism… I was eating probably about 20% plant-based, 60-70% vegetarian and 10-20% organic lean meats like chicken or seafood.
So I was phasing in more and more plant-focussed eating.
I haven’t touched dairy milk for like 6-7 years though – I woke up one day and just found it disgusting and didn’t want it anymore, so that’s an easy one for me.
Why did you make the jump to committing to being ‘plant-based’? Are you vegan, or vegetarian? What’s the difference?
Valid questions, all!
So plant-based is where you try to follow a diet that is powered by plants i.e. avoiding animal products.
Veganism is the all-encompassing lifestyle where you ONLY eat plant-based foods and do NOT eat any animal-derived products (e.g. honey, cheese, milk, eggs, meat, fish) and you don’t wear anything animal-derived (e.g. leather, fur), you only purchase products which are cruelty free and not tested on animals etc. etc. It touches every aspect of your life, and you avoid all animal-derived products.
Vegetarians don’t eat meat or fish, but do eat eggs and dairy.
Pescatarians don’t eat meat, but eat seafood, eggs and dairy.
I went plant-based ultimately for a combination of ethical and environmental reasons, some health factors, and therefore I aspire to be as vegan as possible.
However, I acknowledge that I may not be perfect – I do still own leather items, for example, or I may eat an egg from the chickens in my dad’s back garden every now and then, or have a little bit of non-vegan chocolate. I’m trying to cut this out as much as possible, I know the dairy and egg industries are very problematic, but I don’t want to lie and pretend I’m perfect or that the vegan transition is an easy one, and I know it would piss off a lot of very strongly devoted vegans for me to say I was vegan, if I was eating honey or whatever, which I may do…
I totally agree with veganism from an animal rights and environmental perspective though, hence why I want to do what I can.
Like Rhiannon Lambert, I don’t believe I need to label my diet per se, but I guess militant vegans would call me a vegetarian who tries not to touch animal products but occasionally has a bit of cheese. Vegan-curious. Whatever. I’m going with the aim to be plant-based as that seems to be socially-media-lly acceptable and offend the fewest people.
However, I always said I ‘admired’ vegans but couldn’t commit myself. I said I couldn’t cope without cheese. I called it ‘joyless’ food. I agreed with the arguments against animal cruelty but was still too scared to watch Cowspiracy. I tried to push it out of my mind. I also figured, well I buy free range eggs, that doesn’t hurt animals. Cows have to be milked… (I discovered I was wrong on both counts, as you’ll see in a sec).
Then Venetia’s episode of Talking Tastebuds with Lucy Watson got me thinking that I should own up to my choices and not shy away. I should fully educate myself and then if I could still stomach meat etc, so be it.
I watched the following documentaries over the course of two days:
What the Health* (*take this one with a pinch of salt, much seems accurate on deeper research but some isn’t – eggs are NOT as bad for you as cigarettes!)
Suffice it to say, animals, even allegedly ‘free range’ ones are not being treated well. Factory farming is a horrific industry – slaughterhouse conditions are shocking. Cows are kept perpetually pregnant to keep them producing milk. So many male chicks who aren’t layers are killed horrifically. Chickens are kept in horrific conditions to keep them artificially laying more and more eggs per year instead of just spring. This is just a sample as I’m not here to preach or shock, I just want to give a flavour of some of the things I either knew and ignored, or didn’t know at all… now I can’t ignore any of it.
For the planet…
Then there’s the environmental stuff – the vast quantities of land destroyed for meat farming, the water wastage, the CO2 footprint, the cow’s fart methane thing which is actually a huge problem, the oceans being destroyed because trawling for tuna kills hundreds of thousands of other sealife too including seahorses and other species.
Then there’s the health side. Hormones and antibiotics and unsanitary, shit filled conditions in slaughter houses. The fact that in the US, the dairy and meat industries lobby so hard they affect government health guidelines, and are the producers of fact sheets so even the Diabetes and Cancer bodies won’t openly admit how much processed meat and dairy can be bad for you.
Milk is baby cow growth fluid, full of hormones, to make a little calf get to the size of a big cow ASAP.
All of this stuff, that once I’d seen it, I couldn’t unsee.
For my mental health…
I read a couple of studies which implied a plant-based diet could help depression, which as many of you will know I’ve been in a 2 decade + battle with. I need to track down the actual journal articles to fully assess credibility, but feel it’s worth the experiment.
It just feels like the right thing to do, but in some circumstances there are reasons not to go vegan (especially if you’ve suffered from anorexia or overly-restrictive disordered eating – always consult a doctor and nutritionist).
The animal thing and the environment thing are pretty big for me. Blackfish is actually about killer whales at Seaworld, and when the baby was separated from its mother and she just floated shaking at the corner of a pool wailing in grief was just heart-breaking.
I guess I knew this all on some level before, but by distancing myself from it and not properly educating myself I could act like it was ok. But now, I don’t think momentary pleasure from eating something is worth all of that. It’s too sad. Not to mention not sustainable.
Q: How do you know if someone is vegan/plant-based? A: They’ll tell you!
I have fulfilled this already by posting in this much detail, but I wanted to explain my reasoning and make clear YOU DO NOT HAVE TO BE VEGAN OR VEGETARIAN TO BE HEALTHY.
Up your plant-based eating as much as you can for health reasons but you don’t have to entirely quit meat and dairy and seafood. Those are things you can make decisions about based on ethics and sustainability – you do you.
I don’t wanna preach, but I do think the reasons are worth stating, and I feel like I do have a very little platform to do good things, so hopefully this resonates to some degree and encourages you to consume a little more consciously, even if it’s just #MeatFreeMonday!
Can you just make the switch quickly?
People do, I think, but I’ve gradually become more and more plant-based over the last few months anyway.
I’ve also read a lot of articles and watched a lot of youtube videos by people with tips for going vegan, and things they wish they’d known, so I think the best thing, personally, is to do it gradually, to let your body adjust to the increased fibre.
So how am I finding it… truthfully?
I’ve been doing this since before Christmas, so a couple of weeks now. Have I slipped and had a non-vegan product? Yes.
But I’ve stuck to my plant-based-vegetarian philosophy, focused on consuming fresh, whole foods and plant-based recipes. I found AMAZING vegan cheese (hey violife!) and vegan pizza (Waitrose and Pizza Express!) for when I need those things in my life… and all in all it’s going really well.
I have been feeling:
Endurance during workouts has improved
More connected to the planet and animals etc – sounds woo woo I know, but it’s soooo nice to not just be thinking about myself and trying to eat well in a way that is nourishing for the environment as well as me!
My body has…
Not really reacted to the change so far, because I guess I’d gradually been becoming more plant-based so I’ve not found any of the bloating/digestition issues a lot of people report*
I had a bit of blue cheese over xmas that DEFINITELY wasn’t vegan.
I also had a bit of non-vegan chocolate.
It’s a process! While some may disagree, as far as I’m concerned this is about a sustainable lifestyle change and REDUCING ANIMAL PRODUCTS as MUCH AS POSSIBLE for the LONG TERM, and so a few slips overall may happen but won’t throw me off the wagon!
Friends who react saying they don’t give a f*** about animals, and I’m ridiculous not to eat meat etc. etc. I don’t have any plans to preach or convert anyone, but I’d like my lifestyle choices to be MINE ❤
[*Post publication edit (3rd Jan 17:55): literally the before day this post was scheduled to go live, so yesterday, I started noticing afternoon headaches, which have continued today (the day of publication) – so like, maybe negative symptoms a couple of weeks into this? I’m also feeling very nauseaous. This MAY OR MAY NOT BE CONNTECTED to my diet change – I am diarising what I’m eating, and tracking it to test it. According to Google, these aren’t unusual things to experience while your body adjusts. Of greater concern to me was something happened last night that has never happened to me before except when I’ve had a severe fever – night sweats. So I need to monitor this, and check in with my doctor and nutritionist at the earliest opportunity. Remember there is no substitute for qualified advice!]
All of the things I’ve watched, been inspired by etc. in this decision are linked below and above throughout this post. Watch/read/listen for curiosity’s sake if nothing else – you don’t have to change how you eat at all, but being informed is always nice!
Make sure if you do this, you check in with professionals and ensure you’re looking at supplementation in the right way – protein believe it or not is super easy to get from plants (you just need to know your complete proteins from your non-completes, and how to combine different sources to get all the essential amino acids!) but Vitamin B12 and iodine are super important too.
So those of you who orbit in the instagram fitness/nutrition universe along with me may have noted the recent controversy surrounding ‘The Carnivore Diet’.
Yup, that’s right, a diet advocating essentially only eating meat (and possibly eggs).
Now you don’t need to be a genius to work out that ANY DIET advocating extremes of ONLY EATING ONE THING or cutting out other major food groups is problematic.
The Nerdy Nutrition Science Bit – why eating only meat is ridiculous
Why? Because we humans need a variety of not only the major building blocks for our bodies, macronutrients – protein, healthy fats and carbs, but we also need the smaller stuff in smaller amounts, micronutrients – all the little vitamins, minerals, things like iron or selenium or Vitamin A etc (see books The Food Medic by Hazel Wallace, Jr Doctor or ReNourish by Rhiannon Lambert, nutritionist).
A picture of optimum health involves a balanced plate, as advocated by Harley Street Nutritionist Rhiannon Lambert – which means eating a rainbow, the easiest way of achieving your micronutrient goals – focus on different coloured fruits and veggies! – and a balance of the macronutrients – palm size of protein, thumb of healthy fat, firstful of carbs (ideally things like wholegrains – brown rice, quinoa etc).
The carnivore diet cannot provide you with these micronutrients, which include antioxidants and phytochemicals, the stuff in certain fruits and veggies which helps influence your epigenome to avoid cancer and other serious health issues.
The carnivore diet is also not providing people with complex carbohydrates, the main nutrient our brains use for energy, not to mention key to the production of seratonin (tryptophan can’t synthesize to make seratonin without carbs people!), often known as the happy hormone, and often considered to be lacking in people with depression.
The carnivore diet is also missing fibre, key for the internal digestive system and weight management, and a critical part of a healthy diet.
“Mrs X tried the carnivore diet and within weeks her cancer was cured!”
“I tried the carnivore diet and my psoriasis cleared right up – nothing worked for years before that!”
“I tried everything to lose weight but only the carnivore diet worked!”
So let’s look at anecdoctal evidence. Someone says something worked for them and people rush out and try it because we all want an easy mircale that provides perfect health – it’s too boring to acknowledge we have it well within our power to exercise, eat balanced meals and control lifestyle factors like stress and sleep!
Anecdotal evidence is an issue because:
They cannot positively know what caused the change without having tested it logically and systematically against everything else: this would mean only having one variable, for an experimental period of time, and keeping everything else EXACTLY THE SAME. Then doing the same to test other factors. To establish ONE THING as a root cause / cure, you need to eliminate the confusion of other factors. So if their sleep, stress, diet, job, commute, anything changed within that period, it has the potential to skew results. How do you KNOW the diet changed things? You can’t reliably separate it from other variables. You also ideally need a control group, and a group which has variables tested to see how patterns emerge, and whether correlations exist at all.
Even if you do test out variables as systematically as possible using the scientific method, you are a sample size of ONE. This is NOT ENOUGH to establish something as true for the rest of humanity. Sample size is key! 1,2,10, 20… they’re all pretty small groups when you think about it!
Additionally, we’re emotionally and cognitively biased towards people we know, so if our best friend says ‘OMG I tried this and it worked for me!’ we’re much more likely to not be questioning and critical and just take things as true, which is an issue!
On a slightly separate note, I find it so frustrating when people say they’ve tried ‘everything’ but just can’t lose weight – this usually means every fad diet, and therefore it’s no wonder! They’re not healthy, they’re not sustainable, they encourage deprivation-binge cycles and disordered approaches to eating, and typically once they’re over people return to their ‘old’ ways without ever wondering if their ‘old’ ways were this issue in the first place! Their version of trying everything doesn’t usually include the unsexy but simple and EFFECTIVE balanced eating, movement, and moderation with treats.
The final thing I wanted to touch on in this post is trolling. Rhiannon Lambert is a highly educated, highly qualified professional, and she came out on social media to denounce this diet (quite rightly!) because it’s making dangerous false promises, not to mention encouraging unhealthy eating habits.
The trolling she received was not ‘healthy debate’ or ‘offering an alternative perspective’. It was personal. It was vindictive. It was unnacceptable. I know that ‘keyboard warriors’ are supposedly emboldened by being hidden behind a screen to say things they’d never say to someone’s face, I know technology ‘de-personalises’ things – but that’s no excuse, not in a million years, to troll, attack, bully and dissect an individual, full stop.
Further, in this case Rhiannon was RIGHT and putting forward a highly qualified professional opinion (although note even people who are WRONG deserve to be treated with respect and dignity!) backed up by PLENTYYYYY of scientific evidence.
If you want to debate in a healthy way, don’t shout, don’t troll, don’t attack. Harness legitimate evidence (so in this Carnivore Diet situation, studies – although there aren’t any credible ones that support it, so you’ll have a hard time), reason logically and calmly, and while being adversarial is okay in THEORETICAL terms – argue with VIEWPOINTS, attack VIEWPOINTS, not people.
Plenty of other nutritionists have come out with exactly the same view, but Rhiannon’s public profile makes her a target for abuse and it’s totally unacceptable.
Are we done now…?
I hope this cleared up a few points on the Carnivore Diet, and why I 100% believe you shouldn’t be following ANY fad diets – as ever, I’m not a qualified nutritionist, but I take my views and everything I’ve written above from my nutritionist who is INSANELY qualified, from other nutritionists, from my personal studies and from scientific journals.
I hope this also highlights why you need to be smart about ‘anecdotal evidence’ and recognise it’s actually just a story and doesn’t prove anything!
And finally, it shouldn’t need to be said, but it seems that it really does in today’s day & age – trolling, bullying and harassing people is just not on kids.
Sending tonnes of love to you all, and to Rhiannon, and here’s hoping that we can share and spread POSITIVITY and arm ourselves with facts and information! Positing new ideas, theories, hypotheses is TOTALLY OKAY but before citing anything as true we need to DO THE RESEARCH!
Louise Thompson was initially best known for her role in pseudo-reality TV show, Made in Chelsea, but now arguably she’s equally well known for her abs so impressive you could grate cheese on them! The pocket rocket is also one of the founders of Pocket Sport, a luxe fitness clothing brand.
Louise never looked unhealthy but admits to having all kinds of issues, not least with her relationship with alcohol. Subjected to public scrutiny in the extreme, she ended up suffering with anxiety and having very poor self-image.
Her brand new book Live Well with Louise documents her journey, from struggling with body image and unhealthy habits to transforming her mindset, ditching the booze binges and loving workouts and healthy food.
It also contains recipes, and workout routines (approved by her PT boyfriend Ryan Libbey (also of MIC fame!), of course!)
So… what’s the low-down? Yet another unqualified celebrity book, or worth a read?
What could have been just another celebrity offering diet advice is actually a relatable, down-to-earth account of an unhealthy relationship with health, to a total transformation which yes, while it’s very aesthetic and ‘abs-y’ also conveys the important message that health, taking care of your body, good nutrition and MOVEMENT can be cool… and that binge-drinking and hangxiety are actually not all they’re cracked up to be.
While your average girl or guy can’t relate to being a celeb, I personally relate SO HARD to Louise’s use of alcohol for confidence, and going a bit too hard in my teens to early twenties.
Louise’s transformation from non-stop ‘ragers’ as she calls them where she’d drink so much she’d black out, to a healthier focus on fitness and health with the occassional social red wine with friends and family at dinner parties or with a cracking Sunday roast is something all of us who went to uni, damaged our livers and need a kick up the butt in terms of healthy living can relate and aspire to!
Here I was dubious – on opening the book I thought here we go, another book by a non-nutritionist purporting to give dietary advice… But she doesn’t! She openly states she’s not a nutritionist but openly shares what has worked for her. She goes by what I feel is a very simple and similar philosophy to my Harley Street Nutritionist Rhiannon Lambert. Louise advocates filling half your plate with veggies (rainbow, variety, you got this!), quarter with complex carbs (ideally without the beneficial fibre stripped out, so rather than white bread and rice go for wholegrains, legumes, brown rice, sweet potato…) and a quarter with lean protein.
YES PEOPLE, LOUISE THOMPSON EATS CARBS AND STILL HAS A STUNNING, LEAN PHYSIQUE. I am so happy to see celebrities endorsing healthy, balanced meals and helping combat the media myth that carbs are bad. (See my stance on carbsand why they’re essential here!)
Louise’s recipes are surprisingly varied, and there are tonnes of them!
It’s not a slim and flimsy book with a couple of dinner ideas – it’s jam-packed with tasty, balanced meals, and YES it includes desserts and dinner party appropriate dishes!
The recipes are easy to follow, and the photography is gorgeous.
I did feel this section could have been more extensive, but the circuits are decent with beginner, intermediate and advanced options, and approved by her PT boyf.
Louise breaks down each move for anyone who’s new to exercising, with clear photographs and descriptions of how to execute the movement, and tips for upping the intensity if it gets too easy.
All in all, while there aren’t loads of options, her 11 minute ab blast is great, and then she offers 3 circuits – easy, medium, and hard – which are enough to get you started, and you can always use her book as a base to create your own.
Best of all, they’re do-able from home, no gym or super-fancy equipment required!
Definitely worth it for Louise’s personal story, and the recipes… and I do love her ab routine, so I’d say it’s worth the (affordable and fairly small!) investment.
I don’t know about you, but I’m an obsessive reader. This applies to fiction for fun, but also non-fiction, articles, blogs…
If I want to learn about something, I trawl through EVERYTHING I can find on the topic. It’s a little bit weird and obsessive, actually…!
And this can be a really useful (if nerdy) habit, especially if you want to learn how to do or achieve something.
I think education and research is so important and it pays to be well informed! But if, for example, your wellness goals are as follows:
Get healthier by exercising 3 times a week and improving my body composition
Meditate or do yoga or something for stress relief.
They’re great goals to have! Doing some reading about nutrition is going to be key, and if you’re new to exercise, you’ll want ideas for what to do, how to train, how to do it safely… and if you want to reduce your stress levels but don’t know how, have always thought meditation and yoga were a bit woo woo until recently til they became in vogue, you’ll want to do some reading around that too… which type of meditation, how do I do it, how do I know if it’s helping, does it really work, where is my nearest yoga class…?
I’m not for a second advocating skipping your due diligence! But there does come a point where people fall into blackholes of reading about their goals instead of getting up off the sofa and doing it!
It’s almost like we think by READING about the best foods to eat, or the BEST ab exercises, that will give us the results.
Sadly, it won’t.
So as I say – be informed, please do! – but know when to stop.
Staring at articles about celebrity diets and training programmes and how to optimise your training and best butt exercises will not make your dream health (and bonus improved body!) goals any better.
Reading about relaxation, fancy breathing and meditation techniques, or fun buzzfeed things on ’10 things you’ll know if you’re a yogi…’ will not make you less stressed.
You need to do the work darlings.
I have fallen into this trap SO MANY TIMES! I spent money on more nutrition programmes and coaches, read EVERYTHING, stalked celebrity height and body weight stats and how they achieved their results, googled everything to do with nutrition and fitness… It wasn’t until I’d fully healed my eating disorders, seen a Harley Street nutritionist, spent some time in therapy and done a whole lot of soul-searching that I stopped obsessing and started focusing on what I was doing.
Stop worrying about the pros, about what is ‘optimal’. Chances are, you’re not an Olympic athlete.
Regular physical activity, and healthy balanced nutrition will get you where you need to be if your goal is fat loss, for example.
People read about bro splits vs full body days vs intermittent fasting… basically, it’s about finding what works for you, and even IF a study says something else is ‘optimal’ if it doesn’t suit you, you won’t stick at it, so it’s not really optimal for you is it?
I hope this makes sense – I just see so many people get either overwhelmed with information, or get sucked into this idea of perfection by reading everything under the sun rather than making small, sustainable changes.
PS. if your goals are fitness and health based, these are the essentials on this site to browse, and from there just get going!
We’ve all been there – survived the dodgy hangovers over a weekend (and maybe even the questionable hungover food choices!) – and then dragged ourselves into the office on Monday not feeling fantastic. The hangover is gone, of course (thank goodness!) but you’re left with a kind of buzzy anxious lethargy and a feeling that is just generally less than fresh.
As I’ve gotten older, and really optimised my fitness and nutrition, I’ve become more and more aware of my body – and one of the consequences of this is that when I drink, I feel it EVERYWHERE. It changes my mood (alcohol is a depressant, technically – we’ve all heard of ‘hangxiety’ and ‘beer fear’, right?) and makes me on edge for days afterwards, more anxious, more emotional… it makes me feel less energised, depleted, malnourished… after all, if you’ve been sick with a hangover you’ve essentially poisoned your body. Alcohol is a toxin, albeit a socially acceptable (and often delicious!) one.
So here is my diary of a Monday where as much as I’d love to do a wellness retreat and shut off from the world and just do yin yoga in my living room to feel like myself again, I had to come back to the office, as we all eventually must… here’s how I renourish and replenish my neglected body after a weekend of poor decisions and over indulgence!
(This diary is from last week – Monday 18th June!)
My post-Sunday-hangover routine to replenish on Monday
After sleeping most of Sunday with a hangover after a Summer Drinks thing with friends (great night, but I’m too old for this now!) getting up at 6.30 is PAINFUL. But now I’ve rehydrated (I spent my hangover day drinking all the water and coconut water under the sun!) I know I need to sweat out the anxiety and boost my mood, flush out the last of the rubbish in my system (on an actual hangover day sweating it out is dangerous as you’re already dehydrated! It’s best to leave it until the day post-hangover!)
Dress (sportswear laid out the night before of course!), tongue scrape, clean teeth, splash face 10 times with cold water, drink 1 pint of water and 1 black coffee (I shouldn’t, but I need it to get to my workout!)
Short walk outside in the sun, then on the train into city.
A sweaty KOBOX class gets out all of my nervous energy, boosts my mood (although I notice it’s not quite as good a post-class high as normal – damn hangxiety!)
Class is finished (I have to skip the cool down to make it to work on time!), I’ve had a cold shower where I stretch (rag doll, yogic squat and quad stretches to get the hamstrings, hip flexors and quads since we just did leg day!) while the conditioner is in. I get dressed quickly and leave with wet hair, but not before I’ve downed my fiery ginger shot – ginger, lemon and cayenne pepper.
I start work with a green kiwi, spinach, banana and celery smoothie for breakfast and keep sipping warm water, cold water, green tea and peppermint tea throughout the day.
A vegetable soup for lunch with some pulses in it replenishes some of those missing nutrients!
I have an antioxidant and activated charcoal shot (research seems limited on if charcoal has any benefits to be honest, it’s just a health w*nky trend, but I want it for the lemon and the antioxidants!)
Keeping on with that water and green tea and peppermint tea too!
Carrot sticks and hummus and a bowlful of spinach, rocket, broccoli, watercress and some sunflower and pumpkin seeds top up my micronutrients and phytochemicals, plus adding extra antioxidants.
I try not to work too late this evening and manage to escape early around 7… yay!
I arrive home via the shops where I’ve picked up brown rice, fresh vegetables and some chicken. I literally have it all plain – steamed veggies, grilled chicken and boiled brown rice. Very simple, but it actually feels super light and comforting and exactly what my body needs. I’m starting to feel more like myself. I huddle up under a blanked on the sofa to relax and watch TV (nothing stressful or strenuous!) after dinner. A handful of blueberries and some fresh mint leaves make a nice sweet treat for dessert to go with another episode of The Big Bang Theory, plus it doubles as an antioxidant boost!
In bed to read for 10 minutes and then off to sleep!
& that’s a wrap!
Obviously this is super clean, high veggies and low everything else intake of food for the day, and certainly not something I do every day… this is how I like to try to replenish and bring myself back to life after an OTT weekend when I’m feeling post-alcohol-anxious! It’s probably worth emphasising that this isn’t a guilt thing or a diet thing, it’s literally eating things that make me feel nourished and fresh and energised again, and make my body start to feel good… basically a systems reboot! It’s certainly NOT a punishment. It actually feels amazing!
How do you get yourself back to your glowy, energised self on a Monday after being floored by too many toxins and poor nutrition choices? Any tips? Share below!
Like many millenials, when it comes to avocado, I’m basic[AF], and I’m not ashamed. I BLOODY LOVE THEM.
This cheeky ‘lil fruit was a game-changer in my recovery from an eating disorder, helping me finally enjoy food by beginning a new lifetime love affair with brunch. I actually don’t even think that’s an exaggeration! Plus it packs an amazing nutritious punch – in roughly 100g of avocado you get approximately 19g of fat (12g of these tend to be monounsaturated fats, with only 4g of saturated fat).
Rich in minerals such as iron, copper and potassium and a good source of the B vitamin, folate, avocados also have more soluble fibre than any other fruit (or so I’m told!)
Before I break down the best avocado toast and similar avo-based-brunch spots in all corners of London, here are some cool facts about the avocado.
The word Avocado comes from a Nahuatl Indian (Aztec) word “ahuácatl” meaning testicle. It is thought that the reference is either due to the avocado’s shape or the fact that it was considered to possess aphrodisiac qualities by the Aztecs
Avocados were initially marketed by M&S as the ‘avocado pear‘ due to their shape. This had to be stopped, however, when some very wrong folk started serving avocado with custard (that’s one way to put me off!)
Avocados are native to Central and South America, only popping up in the UK in the mid-1900s. Sadly, our British rain and drizzle and cold means we can’t grow them well here… maybe we should all move to Mexico?!
(let’s start here as it’s currently my local, but I’ve lived in North, East and South London too!)
Café Phillies I ama huge fan of their smashed avo, scrambled egg, smoked salmon and sourdough, but for veggies go for the ricotta and avo sourdough toast (and I always sub the poached egg for scrambled… personal preference!) This place is my all time favourite.
Darcie & May Green – cute little boat venues of the Aussie gem chain ‘Daisy Green’ near Paddington. So instagrammable.
Farm Girl – this Portobello Road beauty is absolutely gorgeous, and they have very instagram friendly frenchie-latte-art going on. Highly recommend, if you don’t mind a wait for a seat.
The Good Life Eatery – the one in Chelsea is always queue-worthy, so don’t be put off by the wait. Really delicious, super fresh food. Great smoothies and fresh juices too!
The Riding House Cafe – This is such a great place to meet for casual coffees or cocktails but as with everything, brunch is my go-to of choice. Always popular and appropriate for literally whoever you’re meeting, not just health w*nkers 😉
Dalloway Terrace – this place features genuinely some of the BEST avocado toast I’ve ever tasted. Not to be missed. Plus the Bloomsbury group theme is great if you’re a nerdy Virginia Woolf fan like me!
AvoBar – Tucked away in Covent Garden, this place isn’t one I’ve tried I must confess but it’s top of my list and super well-reviewed… and not only can you get your avocado toast fix but it features tonnes of avocado inspired recipes (even desserts!) too!
Scarlett Green– one of many of the lovely Aussie Daisy Green cafes, this gem has just surfaced in Soho. Bottomless brunch is a GO.
No 32 The Old Town – a very chilled but packed at weekends bar and restaurant, you have to try the avocado and tallegio toastie. I went for one of these every single weekend I lived in Clapham. #sorrynotsorry
Brick & Liquor – if you’re Tooting or Clapham based, this one’s for you! They have an impressive array of cocktails too (just saying!)
The Breakfast Club – if you don’t mind a queue, these are around all over London and the breakfast options abound, as you can imagine! Their pancakes are as good as the avo options too!
Palm Vaults – this place has cool Miami vibes with pinky-goldy-jungly decor. Anywhere that lets you pick avo toppings which include kale (*blissfulsigh* healthdreams!) and pomegrante among many others… I’m on side. They also have super health tonic-type lattes like beetroot, which you just gotta do for the ‘gram.
Nude Coffee Roasters – ditto department of coffee and social affairsentry above basically. Not an extensive menu but delish avo toast and epic (but strong!) coffee.
Healthy Stuff – this Dalston baby mashes up their avo gooooood. Served simple with chili flakes and sourdough, with a drizzle of olive oil. Hits the spot.
Maison D’Etre – they’ve got your avocado, your bee pollen, your coconut chia pudding, it’s a health instagrammer’s delight. Super light, bright and airy conservatory style space tucked away at the back too. They’re on Canonbury Road for any Northernites.
Granger and Co – they have branches at the other compass points too, but I’ve only seen the Kings Cross one so this is tenuously placed in the North category 😉 Great juices as well as great food (I love the immunity shot!) and your avo comes on rye with lime and coriander… yassss. A good choice for non avo fans too.
Greenberry Cafe – a really nice and extensive healthy breakfast/brunch and lunch menu featuring your safe avo staple on Regent’s Park road.
Anywhere I’ve missed?! If you stumble across an epic avocado toast spot drop me a line or a comment below, I literally can’t get enough! Where are your fave places to get your fix?
So I mentioned on instagram recently I’ve been experimenting with Ayurveda. This may or may not come as a surprise to people who know me – I like to think of myself as a healthily open-minded sceptic – I treat all ideas critically, in a balanced way, and am open to changing my mind if people present evidence. It’s a safe and scientific and logical approach… which conflicts a bit with my arts-degree (I was a literature girl) more free-thinking and creative writing side… but I’ve always been contradictory like that (or as I like to think of it, it’s Keatsian ‘negative capability’ mwahaha).
I’ll explain more about ayurveda shortly, but here’s how I’m approaching it.
I’ve fallen into it via modern practitioners who fuse ancient Ayurvedic philosophies with modern Western life and nutrition knowledge. I do believe that it was created 5,000 years ago (yoga’s sister science) for India 5,000 years ago, therefore it doesn’t have to be followed to the letter – for example, lifestyles change, and my environment and culture is different from that of India 5,000 years ago. For example in Ayurveda you should never eat raw foods. That was true in India then (and much of India now!) – salad could make you ill. It’s not the case in London, so you can tweak it based on where you are and also just modernity.
I also believe that modern medicine and science knows a lot more about many things now, so naturally there are inconsistencies.
However, there are some overlaps – like the body types endomorph, ectomorph and mesomorph, for example, correspond with the Ayurvedic doshas – mesomorphs would be dominant in pitta, ectomorph – vata, and endomorph – kapha (see discussion below). In terms of the mental qualities associated with each dosha (more on what these are below!), you can think of these as metaphorical, emotional or psychological illustrations of personality types if you struggle with the pseudo-scientific nature. Just be open-minded with it, I guess! It’s not a science, it’s a philosophical system of wellness… and it’s 5,000 years old, so take or leave what works for you, and where modern knowledge is proven to contradict, that’s fine, but remember – Western medicine responds to disease and treats symptoms and causes. Ayurveda aims to prevent illness arising.
*quick check on cultural appropriation* I am fascinated by different cultures, and you may or may not have seen a discussion I had on instagram recently around the issues of cultural appropriation around yoga in the West, for example. These practices (yoga and ayurveda) are no doubt growing and evolving – they’re not the same as they once were, but I do want to take a second to say I have the utmost respect for the origins of these philosophies, and I’ve done as much research as I can into the history of the practices. I’d like to make clear and acknowledge that it isn’t part of my own heritage, but it’s something I am interested in exploring and I hope my adoption of some of the modern-fusion ayurveda is sensitive and respectful of anyone who does have deep roots in Ayurvedic and Hindu traditions. I know that ‘my’ version, or Sahara’s (see below) aren’t necessarily authentic, but hopefully we can all share in it respectfully and the last thing I would want is for this to offend anyone. Read more about the tradition here, and the Atharva Veda .
With all of that explanation over with to ‘explain’ and satisfy any fellow sceptics, here is why I have kind of fallen in love with Ayurveda, despite my reservations about all things that tend to be embraced by ‘hippy’ types which undeniably eastern and Indian philosophies have been (having grown up around Glastonbury and seen many families hugely disrupted by drugs, dropping out of school and various consequential issues, hippyisms are not something I tend to be a fan of and I feel should be treated with huge caution! Plus they tend to be unchecked appropriation of other cultures, and used as excuses for outrageous lifestyle choices… Rant over, okay, okay!)
(NB: where it conflicts with modern nutritional and scientific knowledge, I’d go with those things. However, on the mental and emotional side it’s more just like an alternative perspective on things, and one I find helpful!)
It’s a romantic and almost mythical way of expressing many things that I think modern science and psychology do tell us too.
It feels intuitive, and places emphasis on living a healthy, balanced lifestyle, with diet and digestion as a cornerstone of wellbeing – which we know to be true.
It helps me make sense of my personality, how I emotionally respond to things (and have responded to past trauma), and how to balance myself out.
I’m inclined to agree it’s more helpful from a mental health and balance perspective than it being a medicine system to cure physical ailments – I wouldn’t ever substitute it for qualified medical advice – but it can certainly support, in my opinion.
I’ve always been drawn to ancient cultures the world over and it’s fun to play with… and there’s no harm in playing and being interested!
It just feels intuitive to me and explains my personality. Whether that’s placebo, or whether modern science and psychology aligns with it or not, if it makes you feel good, what’s the harm?!
What is Ayurveda?
Ayurveda means the ‘knowledge of life’, and is a holistic Ancient Indian system of health and wellbeing. If you google it, the definition you get is:
the traditional Hindu system of medicine (incorporated in Atharva Veda, the last of the four Vedas), which is based on the idea of balance in bodily systems and uses diet, herbal treatment, and yogic breathing.
I found Sahara Rose‘s attitude of choosing the parts of the practice that work for you and work in modern life helpful. You can read her article here about why practicing yoga (although amazing!) is only a tiny step in optimising how you feel – and how ayurveda is the ultimate lifestyle compliment (the two systems go hand in hand, after all!)
As a simple introduction, in Ayurveda the idea is we’re born with a unique combination of the three Ayurvedic doshas – kapha, vata and pitta (the combo you’re born with is your prakruti). Diet and lifestyle and other factors can change this – if you were born vata dominant, for example, you could become more pitta. Your present constitution, if different from your prakruti is your vikruti.
In Ayurveda emotional states, mental and physical ailments etc… basically anything that means you’re not ‘well’ is thought to be because of a dosha imbalance in some way. Too much vata, too little kapha… it can be much more complex than this, but this is a simplified explanation, and ayurveda seeks to provide lifestyle choices and practices people can follow to stay physically and mentally balanced. Certain personality types may prefer different things, and need to bear in mind they should balance themselves (for example I’m a pitta – considered to be driven, fiery, highly motivated, prone to loving caffeine and heavy duty workouts – but I need to balance this with more yin yoga, for example, and slowing down, caffeine and alcohol reduction, even if that’s not my instinct!) A lot of it can be considered common sense! Kaphas are thought to be much more grounded, stable, generous, but also potentially prone to lethargy and weight gain if out of balance… and so more vigorous movement is recommended. (These are just some super simplistic illustrations!)
My experience so far
I’ve found that certain ayurvedic practices, including but not limited to an improved morning routine (including tongue scraping, oil pulling, splashing the eyes 10 times with cold water and abhyanga [an ayurvedic form of self-massage with oil]) to be therapeutic and actually quite uplifting.
I’ve also been trying trying a few of the dosha balancing meditations (discover an indication of your dominant dosha here but for truly accurate results see a practitioner), and making some dosha-balancing lifestyle changes (for example, I am very dominantly pitta – in both body and mind – so rather than stick to my go-to agressive coffee consumption and power yoga, I’ve incorporated more deep breathing, some very gentle yin yoga, and calming herb teas).
Studies have shown (I was reading a scientific paper from a journal on the train about exactly this today!) that meditation, yoga (and other activities like reading, qu gong, tai chi) etc. are beneficial for health and mind because they promote the relaxation response which has a positive biological impact – reduced oxygen consumption, blood pressure, heart rate and changes to regions of the brain whose names have escaped me just now! Activities like this positively influence our epigenetics (the parts of our DNA that switch cells on and off essentially – determining which bits of our DNA are used!) On a similar note, exercise is another lifestyle factor that can alter your DNA (as can nutrition, stress levels, exposure to toxins…) and you can read more on the science of that here.
However, whether or not there are tangible benefits you can derive from ayurveda (and anecdotally there do seem to be, although clearly when people like me try things, we’re not doing a controlled study so it’s hard to establish a reliable causal link), to me, it’s all about how you feel and if it has a positive impact on your life and general wellbeing… and this definitely is for me!
I also just did a quick 8 week short course called Self Care and Ayurvedic Nutrition to learn more, and it has given me some great practices that really help me manage stress and my mood, plus some delicious recipes.
What do you think?!
I’d love to hear your comments on this, and any philosophies or lifestyle changes that you find work for you!
Sahara Rose Ketabi, Ayurvedic Practitioner, Holistic Health and Sports Nutrition Coach on dosha-sports science parallels:
Some of us have increased development of the ectodermal layer, contributing to a more active nervous system and faster catabolism (the breakdown of muscle tissue.) This makes make us more naturally small-boned, full of thoughts, sensitive to external surroundings and energy, and often cold — exactly like a Vata.
Vata is regulated by Ether and Air energy, regulating the nervous system as well. Vatas are thin-bodied, dry-skinned, bold-bodied, hypersensitive to their surroundings, and imaginative. When they’re off balance, they can become anxious or anemic. I often compare Vata to the Fall wind — cool, dry, creative, and a little bit all over the place.
If you are an Ectomorph/ Vata, then I recommend consuming a more warming, grounding foods like soups, stews, and proteins. Avoid too much cold, raw food, which will cool down your already weak digestive fire. Make sure you stretch your body to prevent it from getting stiff and practice strength-training exercises. Practice more mindfulness.
Others of us have increased development of the mesodermal layer. We’re naturally more muscular, prone to stress, with strong bones and appetites — just like a Pitta.
Pitta is comprised of Fire and Water energy, controlling transformation — metabolism, digestion, assimilation, and muscle development. Pittas are naturally athletic, high-achieving people with strong work ethics (and appetites). When they’re off balance, they can become impatient, overheated, or agitated. I often compare Pitta to the summer — hot, fiery, and passionate!
If you are a Mesomorph/ Pitta, I recommend consuming more cooling, hydrating foods like fresh fruit and leafy greens. Avoid spicy food, caffeine, and chocolate, which are all too stimulating and heat-inducing for your already hot system. Be careful not to overexert yourself and become overly competitive. Practice yin yoga and meditation regularly.
And there are those of us with increased development of the endodermal layer. We may have slower metabolisms and digestions and are prone towards respiratory issues, exactly like the Kapha Dosha.
Kapha is comprised of Earth and Water energy, regulating structure, body tissue, and bone structure. Kaphas are peaceful, easy-going, good-natured, people. When out of balance, however, they can easily become overweight and lazy, and catch colds frequently. I like to compare Kaphas to the Spring — cool, wet, and dense.
If you’re an Endomorph/ Kapha, I suggest favoring light, stimulating foods like well-spiced quinoa, steamed vegetables and bitter greens. Avoid sweet, cool, and creamy foods like ice cream or pasta, which will make your sluggish digestive system even slower. Make sure you break a sweat every day to prevent yourself from becoming lethargic. Try something new every day.”
These posts are always a bit strange I guess – my fiancé laughs at them because he’s like ‘who cares about your daily routine?’ He’s kind of not wrong… does anyone care?! Possibly not.
But I kind of do – I love reading them. I guess I’m just nosey – and it’s an easy way to understand how people who seem like they’re always at the gym or always at work or whatever actually do with their time in reality. Fair enough if you’re not interested in the boringness of my daily routine – dial out now!
Sometimes I’m asked how I find the time to read, or workout, and the reality is everyone prioritises things they want to or have to I guess. I don’t go out a lot, and my job and fitness commitments mean I don’t go out in evenings during the week… so it’s just each to their own! Whatever makes you happy. This post should give you an idea.
Side note – I also don’t really believe in work-life ‘balance’; everything you do is part of your life… you just need to build and tweak and make sure you’re healthy and happy with how you’re spending the majority of your days. I moved from marketing to law to get more out of my career, so work is important to me.
Anyway, here’s my daily routine – as standardised as possible, with indications of how it can vary! NB: This is assuming work is fairly normal and nothing big is kicking off. If work hours go longer in the evenings, I make sure I’m doing my workouts every morning instead of the chill time at home – you’ll get an idea as you read.
PS. It should go without saying but nothing in this post is sponsored, it’s all just my preferences!
First alarm goes off. I DEFINITELY SNOOZE IT. It goes off every 2 minutes or something like that. I’m not a morning person but now I’m nearer 30 than 25 it is getting a bit easier! Fractionally.
I just have to snooze past 6.30 but finally get up. Sometimes I pop on activewear and head straight to city for KOBOX or to the gym near work (if work hours are longer in the evenings I switch all my workouts to these morning ones), but hours are good right now, so often I just do 15 minutes of yoga in my PJs or an ab or Tone it Up or Kayla home workout.
So at this point I either finish my yoga or home workout and have a quick shower, with a cold blast as although I hate a cold shower, it does seem to boost my mood and has alleged benefits – Max Lowery is a big advocate!
Alternatively, I’m walking 15 minutes to a further tube station to head to my morning gym workout or KOBOX class during this time!
At the moment I go barefaced to the office. Sometimes with a slick of lip colour if I fancy (usually a nude, pink or coral for day but red is my favourite, though less work-appropriate – sometimes I rock it anyway though!) Occasionally if I’m feeling very ‘ugh’ I’ll pop on some under-eye concealer but I try to go naked-face as much as possible! My skin feels soooo much nicer this way.
So I’m either still travelling to City if it’s a morning KOBOX day as I mentioned, or if at home I make breakfast – these days, a green smoothie is my favourite, or a smoothie bowl… In colder months, I go for oats microwaved with water, and berries. Its unusual for me to make eggs on a weekday but occasionally eggs, tomato and spinach scramble might occur!
I eat this and drink my coffee (we have a really useful Nespresso machine that changed my life!), read a magazine… Vogue, Harper’s Bazaar, Vanity Fair or Elle are all my staples! I know some people hate magazines, but I find them really relaxing and I even love the artistic ads in Vogue. I’m obsessed with art and language and the idea of transformation… and I love a celeb interview here and there. And so I read these while I eat and make the most of my me-time, pretty much! (Boy will already have left for the gym at like 6.15am!)
I leave the house at 8 sharp and do the 15 minute walk to a further tube station for some LISS, listening to my fave podcasts Talking Tastebuds and The High Low.
I arrive at the tube, and duck underground to travel to work. Often I get a seat, but if not I know I’ll get one when everyone heads off at Oxford Circus. This is where I do my reading – on the train at the beginning and end of each day. Join me with my book club here.
Alternatively, if I left for a morning workout, this is when my KOBOX class starts! I have to get up too early (5.30!) to make it to the 7.15 so I do the 8.15 and skip the cool-down to rush to work instead.
I don’t start work til 9.30 technically but I like half an hour or more to get started slowly, chat to colleagues, browse the Financial Times, plan my day and get into a good headspace. If I’ve KOBOXed I tend to rush in at 9.20… it always stresses me out though! Usually I’m in by 8.50am.
I always fill my 1 litre Kayla Itsines water bottle (I didn’t buy it, I got it free at one of her meet-ups years ago!) and make sure I’ve drunk this by lunch time! I get through about 3 of these a day. It lives on my desk and I’m constantly sipping and re-filling.
Work starts, but I’m already working and sipping my water and coffee and chiiiill 🙂
This is a guess time-wise but I get up to make a green tea every morning at some point! Otherwise I’ma justa workin’.
I used to pop for lunch upstairs with friends & colleagues but I actually prefer to get outside the office for a walk now – either eating my pre-prepped lunchbox quickly at my desk or nipping to Vitamojo for a quick lunch grab, then getting in a 20 minute walk outside at the moment if I’m honest… I recharge best this way and it feels like more of a ‘break’. I often wander over to Planet Organic and grab a green smoothie if I’ve had a small lunch, or pick up a kombucha for an afternoon ‘snack’.
Often I meet a friend and colleague on my way back to work to grab our afternoon coffee (from the places I mentioned earlier) to take back to the desk! Mine is always a black Americano or black filter – I have a MAJOR milk phobia!
Back at the desk… more water bottle re-filling and drinking will happen all afternoon – I actually love water. Weird, huh?
I’m not a big snacker but if I’m feeling hangry, my go to is either a handful of blueberries and about 8 almonds, an apple and some nut butter (current obsession: Pip and Nut chocolate coconut hazelnut butter – this one (it’s a limited edition so I’m stocking up now!) or if I didn’t bring any in, then I grab an Innocent Gorgeous Greens Smoothie from upstairs in the café.
Work hours vary – usually at the time of writing this, in the department I’m in, they’re good and I’m able to leave at this time, but with my industry (law) this is likely to change when my training contract seats rotate. If I am working late, I go upstairs and get dinner and take a taxi home later if it’s super late (our catering is amazing – often I have really nice fish, quinoa and greens!) but at the moment I often get to leave at this time… yay!
If I didn’t KOBOX in the morning, I’ll pop to the gym for 45 mins before I go home. All of my workouts tend to be under an hour. I feel like you don’t ever really need to go over 60 minutes… and who has the time?!
Leave the gym and commute, and read. (or if I did KOBOX earlier, then I’ll be back in West London after 45 mins commuting and reading, hitting my local Sainsbury’s for fresh veg and lean protein – we’re so lazy we don’t weekly shop at the weekend so whoever finishes work first – usually me, not the Boy! – picks up and makes dinner).
Back in West London now, I’ll do the Sainsbury’s run and cook dinner if I’ve beaten the Boy back (whoever gets back first must chef, tis the rule!) or if I’d done KOBOX in the morning, I’ll have made it home for 8.15pm, so I have more time unwinding with food and Netflix, either with the Boy or waiting for him to arrive.
Our meals take 20 mins max to cook – I’m an expert at clean, green, quick food from lots of experimentation, if I do say so myself! To help, our carbs are usually sweet potato or microwavable brown rice or packs of quinoa so they’re very fast to make. Lean protein is often smoked salmon or trout or prawns (no cook required!) or chicken or turkey (20 mins in our super hot fan oven). Simples.
I tend to make extra dinner and pop it in Tupperware for lunch the next day maybe 2 days a week. The rest I tend to buy lunch. I throw almonds and berries in Tupperware or apple and nut butter ready for the next day’s snack, too, if I remember.
Most days at the moment, if Boy’s hours are good too, we’ll have eaten or be eating by this point and watching Netflix together…
Lights out. We always aim for this to be 10.30 but it never is!
Obviously because of our jobs, and the fact we both like working out, that occupies most of our weekdays! We spend most time together at weekends doing fun stuff.
Neither of us are super social as this routine indicates – timings vary but this is basically the template for my 5 working days a week – so this works really well haha… but I know some people would want to go out and do more on weekday evenings, so it’s a question of what works for you!
Hope that helps answer how I find time to workout and read and meal prep and things! 🙂 In truth, my hours at work are good at the moment, so being home by 8.15pm if I’ve done an early workout class, or 9pm ish post evening workout in the evening makes it a lot easier!
What’s your routine like? Any tips I can steal? Would mine work for you? Let me know what you think! ❤
So this week an email landed in my inbox from Rhiannon Lambert (her Rhitrition newsletter has all kinds of interesting nutrition nerdy news and tips so do subscribe!) linking me to an article in The Independent about Meghan Markle’s favourite smoothie. But the article misses out another favourite recipe of Meghan’s that she mentions in an interview with The Chalkboard, so scroll down to unearth this extra little royal gem!
It’s no secret that this gorgeous, smart, soon-to-be-royal was a fan of all things wellness before she took up with the Prince… and all fairytales need to feature magic and potions somewhere, right?!
Rhiannon Lambert, as I’m sure you all already know if you’ve been around this blog/insta a while, is an amazing Harley Street nutritionist (info on her book here) and in the article mentioned above, she breaks down the health benefits of the ingredients to Meghan’s go-to smoothie. The recipe Meghan claimed she uses can also be found in this article in Hello Magazine, but Rhiannon highlights how the protein powder could be improved to a healthier one, so I’m going to share a take on the smoothie that’s more in line with these Harley Street guidelines ❤
With the Royal Wedding coming up, I thought I’d experiment and give you a recipe made with these ingredients that you can blend up in time for the celebrations along with the bonus extra the Independent missed out… who knows, maybe we’ll get Meghan’s glow if we drink enough of it 😉