Going plant-based – MY HONEST REASONS & Body’s reaction | Not just Veganuary

sliced tomato and avocado on white plate
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I hear some of the meat-eaters sighing already – another person who has a fitness instagram jumping on the plant-based bandwagon.

I wanted to share with you my thinking behind going plant-based (& a disclaimer that while I strive to introduce as many plant-based, vegan foods and focuses into my daily routine, I’m still technically a vegetarian I guess), my motivation and what has ultimately influenced me, and a bit about my history with meat etc. before this just as background.

I am not sharing this to be preachy, or to copy all the #plantbased fitness influencers out there. And I am not sharing this as a spontaneous New Year’s resolution.

So let’s talk. First, winding back the clocks…

My diet background since my teens (eating disorders aside)

I actually spent 10 years as a pescatarian…

Pescatarians still eat dairy and fish, just not meat. I started this in Zambia when given some dodgy quality meat, and kept it up for a decade, plus or minus one slip with some chicken.

But I’d always reassure people it wasn’t for moral reasons, I just didn’t want meat.

But then I started eating meat again…

As I got into training (initially weightlifting, then boxing) more, I thought I needed more protein and got sucked into the chicken, broccoli, sweet potato bro-food thing, although I still wouldn’t eat lamb or pork or processed meat.

I did try a week vegan as an experiment because I saw so many people doing it, but I decided I’d miss cheese too much, and my motivation wasn’t really strong enough. Needless to say, it didn’t last.

My diet immediately before going plant-based

To be honest my diet over the last 6 months has been increasingly plant-based as I became more aware of micronutrients, phytochemicals and overall health via influencers like The Food Medic and my nutrionist Rhiannon Lambert, both of whom encourage lots of veggies and fruit, and healthy whole-foods, but equally don’t prescribe veganism or vegetarianism… I was eating probably about 20% plant-based, 60-70% vegetarian and 10-20% organic lean meats like chicken or seafood.

So I was phasing in more and more plant-focussed eating.

I haven’t touched dairy milk for like 6-7 years though – I woke up one day and just found it disgusting and didn’t want it anymore, so that’s an easy one for me.

Why did you make the jump to committing to being ‘plant-based’? Are you vegan, or vegetarian? What’s the difference?

Valid questions, all!

So plant-based is where you try to follow a diet that is powered by plants i.e. avoiding animal products.

Veganism is the all-encompassing lifestyle where you ONLY eat plant-based foods and do NOT eat any animal-derived products (e.g. honey, cheese, milk, eggs, meat, fish) and you don’t wear anything animal-derived (e.g. leather, fur), you only purchase products which are cruelty free and not tested on animals etc. etc. It touches every aspect of your life, and you avoid all animal-derived products.

Vegetarians don’t eat meat or fish, but do eat eggs and dairy.

Pescatarians don’t eat meat, but eat seafood, eggs and dairy.

I went plant-based ultimately for a combination of ethical and environmental reasons, some health factors, and therefore I aspire to be as vegan as possible.

However, I acknowledge that I may not be perfect – I do still own leather items, for example, or I may eat an egg from the chickens in my dad’s back garden every now and then, or have a little bit of non-vegan chocolate. I’m trying to cut this out as much as possible, I know the dairy and egg industries are very problematic, but I don’t want to lie and pretend I’m perfect or that the vegan transition is an easy one, and I know it would piss off a lot of very strongly devoted vegans for me to say I was vegan, if I was eating honey or whatever, which I may do…

I totally agree with veganism from an animal rights and environmental perspective though, hence why I want to do what I can.

Like Rhiannon Lambert, I don’t believe I need to label my diet per se, but I guess militant vegans would call me a vegetarian who tries not to touch animal products but occasionally has a bit of cheese. Vegan-curious. Whatever. I’m going with the aim to be plant-based as that seems to be socially-media-lly acceptable and offend the fewest people.

duckling on black soil during daytime
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But WHY go plant-based now? What influenced it?

I’ve listened to more and more people talk about going plant-based recently. I followed Flora Beverley aka Food Fitness Flora, Grace Beverley, and Zanna Van Dijk and Steph Elswood since way before they were vegan, and watched their journeys with interest.

I LOVE LOVE LOVE Venetia Falconer and her podcast Talking Tastebuds, and have become increasingly more intrigued and experimental with plant-based recipes.

However, I always said I ‘admired’ vegans but couldn’t commit myself. I said I couldn’t cope without cheese. I called it ‘joyless’ food. I agreed with the arguments against animal cruelty but was still too scared to watch Cowspiracy. I tried to push it out of my mind. I also figured, well I buy free range eggs, that doesn’t hurt animals. Cows have to be milked… (I discovered I was wrong on both counts, as you’ll see in a sec).

Then Venetia’s episode of Talking Tastebuds with Lucy Watson got me thinking that I should own up to my choices and not shy away. I should fully educate myself and then if I could still stomach meat etc, so be it.

I watched the following documentaries over the course of two days:

  • Cowspiracy
  • What the Health* (*take this one with a pinch of salt, much seems accurate on deeper research but some isn’t – eggs are NOT as bad for you as cigarettes!)
  • Forks over Knives
  • Blackfish

I then read the book ‘Eating Animals’ by Jonathan Safran Foer.

I realized I couldn’t just ignore things anymore and had to change by diet. I totally agree with all the arguments for veganism and aspire to remove animal-products from my diet as much as possible.

I watched this amazing talk by Earthling Ed that really helps summarise everything too.

For the animals…

Suffice it to say, animals, even allegedly ‘free range’ ones are not being treated well. Factory farming is a horrific industry – slaughterhouse conditions are shocking. Cows are kept perpetually pregnant to keep them producing milk. So many male chicks who aren’t layers are killed horrifically. Chickens are kept in horrific conditions to keep them artificially laying more and more eggs per year instead of just spring. This is just a sample as I’m not here to preach or shock, I just want to give a flavour of some of the things I either knew and ignored, or didn’t know at all… now I can’t ignore any of it.

For the planet…

Then there’s the environmental stuff – the vast quantities of land destroyed for meat farming, the water wastage, the CO2 footprint, the cow’s fart methane thing which is actually a huge problem, the oceans being destroyed because trawling for tuna kills hundreds of thousands of other sealife too including seahorses and other species.

For health…

Then there’s the health side. Hormones and antibiotics and unsanitary, shit filled conditions in slaughter houses. The fact that in the US, the dairy and meat industries lobby so hard they affect government health guidelines, and are the producers of fact sheets so even the Diabetes and Cancer bodies won’t openly admit how much processed meat and dairy can be bad for you.

Milk is baby cow growth fluid, full of hormones, to make a little calf get to the size of a big cow ASAP.

All of this stuff, that once I’d seen it, I couldn’t unsee.

For my mental health…

I read a couple of studies which implied a plant-based diet could help depression, which as many of you will know I’ve been in a 2 decade + battle with. I need to track down the actual journal articles to fully assess credibility, but feel it’s worth the experiment.

For me…

It just feels like the right thing to do, but in some circumstances there are reasons not to go vegan (especially if you’ve suffered from anorexia or overly-restrictive disordered eating – always consult a doctor and nutritionist).

The animal thing and the environment thing are pretty big for me. Blackfish is actually about killer whales at Seaworld, and when the baby was separated from its mother and she just floated shaking at the corner of a pool wailing in grief was just heart-breaking.

I guess I knew this all on some level before, but by distancing myself from it and not properly educating myself I could act like it was ok. But now, I don’t think momentary pleasure from eating something is worth all of that. It’s too sad. Not to mention not sustainable.

Q: How do you know if someone is vegan/plant-based? A: They’ll tell you!

I have fulfilled this already by posting in this much detail, but I wanted to explain my reasoning and make clear YOU DO NOT HAVE TO BE VEGAN OR VEGETARIAN TO BE HEALTHY.

Up your plant-based eating as much as you can for health reasons but you don’t have to entirely quit meat and dairy and seafood. Those are things you can make decisions about based on ethics and sustainability – you do you.

I don’t wanna preach, but I do think the reasons are worth stating, and I feel like I do have a very little platform to do good things, so hopefully this resonates to some degree and encourages you to consume a little more consciously, even if it’s just #MeatFreeMonday!

Can you just make the switch quickly?

People do, I think, but I’ve gradually become more and more plant-based over the last few months anyway.

I’ve also read a lot of articles and watched a lot of youtube videos by people with tips for going vegan, and things they wish they’d known, so I think the best thing, personally, is to do it gradually, to let your body adjust to the increased fibre.

So how am I finding it… truthfully?

I’ve been doing this since before Christmas, so a couple of weeks now. Have I slipped and had a non-vegan product? Yes.

But I’ve stuck to my plant-based-vegetarian philosophy, focused on consuming fresh, whole foods and plant-based recipes. I found AMAZING vegan cheese (hey violife!) and vegan pizza (Waitrose and Pizza Express!) for when I need those things in my life… and all in all it’s going really well.

  • I have been feeling:
    • More energetic
    • Less lethargic
    • Endurance during workouts has improved
    • Fewer ‘cravings’
    • More connected to the planet and animals etc – sounds woo woo I know, but it’s soooo nice to not just be thinking about myself and trying to eat well in a way that is nourishing for the environment as well as me!
    • Happier!
  • My body has
    • Not really reacted to the change so far, because I guess I’d gradually been becoming more plant-based so I’ve not found any of the bloating/digestition issues a lot of people report*
  • ‘Confession box’
    • I had a bit of blue cheese over xmas that DEFINITELY wasn’t vegan.
    • I also had a bit of non-vegan chocolate.
    • It’s a process! While some may disagree, as far as I’m concerned this is about a sustainable lifestyle change and REDUCING ANIMAL PRODUCTS as MUCH AS POSSIBLE for the LONG TERM, and so a few slips overall may happen but won’t throw me off the wagon!
  • Negatives?
    • Friends who react saying they don’t give a f*** about animals, and I’m ridiculous not to eat meat etc. etc. I don’t have any plans to preach or convert anyone, but I’d like my lifestyle choices to be MINE ❤

[*Post publication edit (3rd Jan 17:55): literally the before day this post was scheduled to go live, so yesterday, I started noticing afternoon headaches, which have continued today (the day of publication) – so like, maybe negative symptoms a couple of weeks into this? I’m also feeling very nauseaous. This MAY OR MAY NOT BE CONNTECTED to my diet change – I am diarising what I’m eating, and tracking it to test it. According to Google, these aren’t unusual things to experience while your body adjusts. Of greater concern to me was something happened last night that has never happened to me before except when I’ve had a severe fever – night sweats. So I need to monitor this, and check in with my doctor and nutritionist at the earliest opportunity. Remember there is no substitute for qualified advice!]

Resources

All of the things I’ve watched, been inspired by etc. in this decision are linked below and above throughout this post. Watch/read/listen for curiosity’s sake if nothing else – you don’t have to change how you eat at all, but being informed is always nice!

Make sure if you do this, you check in with professionals and ensure you’re looking at supplementation in the right way – protein believe it or not is super easy to get from plants (you just need to know your complete proteins from your non-completes, and how to combine different sources to get all the essential amino acids!) but Vitamin B12 and iodine are super important too.

Check out this e-book by Harley Street Nutritionist Rhiannon Lambert, ‘A Simple Way to Eat Plant-Based‘ which tells you all you need to know!

Documentaries:

Cowspiracy

What the Health

Forks over Knives

Blackfish

Youtubers with good advice on going vegan:

Zanna Van Dijk

GraceFitUK

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The Carnivore Diet Dangers, Anecdotal Evidence & Trolling

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So those of you who orbit in the instagram fitness/nutrition universe along with me may have noted the recent controversy surrounding ‘The Carnivore Diet’.

Yup, that’s right, a diet advocating essentially only eating meat (and possibly eggs).

Now you don’t need to be a genius to work out that ANY DIET advocating extremes of ONLY EATING ONE THING or cutting out other major food groups is problematic.

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The Nerdy Nutrition Science Bit – why eating only meat is ridiculous

Why? Because we humans need a variety of not only the major building blocks for our bodies, macronutrients – protein, healthy fats and carbs, but we also need the smaller stuff in smaller amounts, micronutrients – all the little vitamins, minerals, things like iron or selenium or Vitamin A etc (see books The Food Medic by Hazel Wallace, Jr Doctor or ReNourish by Rhiannon Lambert, nutritionist).

A picture of optimum health involves a balanced plate, as advocated by Harley Street Nutritionist Rhiannon Lambert – which means eating a rainbow, the easiest way of achieving your micronutrient goals – focus on different coloured fruits and veggies! – and a balance of the macronutrients – palm size of protein, thumb of healthy fat, firstful of carbs (ideally things like wholegrains – brown rice, quinoa etc).

The carnivore diet cannot provide you with these micronutrients, which include antioxidants and phytochemicals, the stuff in certain fruits and veggies which helps influence your epigenome to avoid cancer and other serious health issues.

The carnivore diet is also not providing people with complex carbohydrates, the main nutrient our brains use for energy, not to mention key to the production of seratonin (tryptophan can’t synthesize to make seratonin without carbs people!), often known as the happy hormone, and often considered to be lacking in people with depression.

The carnivore diet is also missing fibre, key for the internal digestive system and weight management, and a critical part of a healthy diet.

The diet has been widely condemned by nutritionists and health experts. So please, please… don’t jump on this ridiculous bandwagon!!

What’s wrong with believing anecdotal evidence?

“Mrs X tried the carnivore diet and within weeks her cancer was cured!”

“I tried the carnivore diet and my psoriasis cleared right up – nothing worked for years before that!”

“I tried everything to lose weight but only the carnivore diet worked!”

So let’s look at anecdoctal evidence. Someone says something worked for them and people rush out and try it because we all want an easy mircale that provides perfect health – it’s too boring to acknowledge we have it well within our power to exercise, eat balanced meals and control lifestyle factors like stress and sleep!

Anecdotal evidence is an issue because:

  • They cannot positively know what caused the change without having tested it logically and systematically against everything else: this would mean only having one variable, for an experimental period of time, and keeping everything else EXACTLY THE SAME. Then doing the same to test other factors. To establish ONE THING as a root cause / cure, you need to eliminate the confusion of other factors. So if their sleep, stress, diet, job, commute, anything changed within that period, it has the potential to skew results. How do you KNOW the diet changed things? You can’t reliably separate it from other variables. You also ideally need a control group, and a group which has variables tested to see how patterns emerge, and whether correlations exist at all.
  • Even if you do test out variables as systematically as possible using the scientific method, you are a sample size of ONE. This is NOT ENOUGH to establish something as true for the rest of humanity. Sample size is key! 1,2,10, 20… they’re all pretty small groups when you think about it!
  • Additionally, we’re emotionally and cognitively biased towards people we know, so if our best friend says ‘OMG I tried this and it worked for me!’ we’re much more likely to not be questioning and critical and just take things as true, which is an issue!

On a slightly separate note, I find it so frustrating when people say they’ve tried ‘everything’ but just can’t lose weight – this usually means every fad diet, and therefore it’s no wonder! They’re not healthy, they’re not sustainable, they encourage deprivation-binge cycles and disordered approaches to eating, and typically once they’re over people return to their ‘old’ ways without ever wondering if their ‘old’ ways were this issue in the first place! Their version of trying everything doesn’t usually include the unsexy but simple and EFFECTIVE balanced eating, movement, and moderation with treats.

Trolling

The final thing I wanted to touch on in this post is trolling. Rhiannon Lambert is a highly educated, highly qualified professional, and she came out on social media to denounce this diet (quite rightly!) because it’s making dangerous false promises, not to mention encouraging unhealthy eating habits.

The trolling she received was not ‘healthy debate’ or ‘offering an alternative perspective’. It was personal. It was vindictive. It was unnacceptable. I know that ‘keyboard warriors’ are supposedly emboldened by being hidden behind a screen to say things they’d never say to someone’s face, I know technology ‘de-personalises’ things – but that’s no excuse, not in a million years, to troll, attack, bully and dissect an individual, full stop.

Further, in this case Rhiannon was RIGHT and putting forward a highly qualified professional opinion (although note even people who are WRONG deserve to be treated with respect and dignity!) backed up by PLENTYYYYY of scientific evidence.

If you want to debate in a healthy way, don’t shout, don’t troll, don’t attack. Harness legitimate evidence (so in this Carnivore Diet situation, studies – although there aren’t any credible ones that support it, so you’ll have a hard time), reason logically and calmly, and while being adversarial is okay in THEORETICAL terms – argue with VIEWPOINTS, attack VIEWPOINTS, not people.

Plenty of other nutritionists have come out with exactly the same view, but Rhiannon’s public profile makes her a target for abuse and it’s totally unacceptable.

Are we done now…?

I hope this cleared up a few points on the Carnivore Diet, and why I 100% believe you shouldn’t be following ANY fad diets – as ever, I’m not a qualified nutritionist, but I take my views and everything I’ve written above from my nutritionist who is INSANELY qualified, from other nutritionists, from my personal studies and from scientific journals.

I hope this also highlights why you need to be smart about ‘anecdotal evidence’ and recognise it’s actually just a story and doesn’t prove anything!

And finally, it shouldn’t need to be said, but it seems that it really does in today’s day & age – trolling, bullying and harassing people is just not on kids.

be nice

Sending tonnes of love to you all, and to Rhiannon, and here’s hoping that we can share and spread POSITIVITY and arm ourselves with facts and information! Positing new ideas, theories, hypotheses is TOTALLY OKAY but before citing anything as true we need to DO THE RESEARCH!

B xoxoxoxox

 

Live Well With Louise: An Honest Review of the Made In Chelsea star’s new health book

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Photo credit: Live Well with Louise imagery from www.amazon.com

Louise Thompson was initially best known for her role in pseudo-reality TV show, Made in Chelsea, but now arguably she’s equally well known for her abs so impressive you could grate cheese on them! The pocket rocket is also one of the founders of Pocket Sport, a luxe fitness clothing brand.

Louise never looked unhealthy but admits to having all kinds of issues, not least with her relationship with alcohol. Subjected to public scrutiny in the extreme, she ended up suffering with anxiety and having very poor self-image.

Her brand new book Live Well with Louise documents her journey, from struggling with body image and unhealthy habits to transforming her mindset, ditching the booze binges and loving workouts and healthy food.

lou

It also contains recipes, and workout routines (approved by her PT boyfriend Ryan Libbey (also of MIC fame!), of course!)

So… what’s the low-down? Yet another unqualified celebrity book, or worth a read?

The Verdict

What could have been just another celebrity offering diet advice is actually a relatable, down-to-earth account of an unhealthy relationship with health, to a total transformation which yes, while it’s very aesthetic and ‘abs-y’ also conveys the important message that health, taking care of your body, good nutrition and MOVEMENT can be cool… and that binge-drinking and hangxiety are actually not all they’re cracked up to be.

While your average girl or guy can’t relate to being a celeb, I personally relate SO HARD to Louise’s use of alcohol for confidence, and going a bit too hard in my teens to early twenties.

Louise’s transformation from non-stop ‘ragers’ as she calls them where she’d drink so much she’d black out, to a healthier focus on fitness and health with the occassional social red wine with friends and family at dinner parties or with a cracking Sunday roast is something all of us who went to uni, damaged our livers and need a kick up the butt in terms of healthy living can relate and aspire to!

The recipes

Here I was dubious – on opening the book I thought here we go, another book by a non-nutritionist purporting to give dietary advice… But she doesn’t! She openly states she’s not a nutritionist but openly shares what has worked for her. She goes by what I feel is a very simple and similar philosophy to my Harley Street Nutritionist Rhiannon Lambert. Louise advocates filling half your plate with veggies (rainbow, variety, you got this!), quarter with complex carbs (ideally without the beneficial fibre stripped out, so rather than white bread and rice go for wholegrains, legumes, brown rice, sweet potato…) and a quarter with lean protein.

YES PEOPLE, LOUISE THOMPSON EATS CARBS AND STILL HAS A STUNNING, LEAN PHYSIQUE. I am so happy to see celebrities endorsing healthy, balanced meals and helping combat the media myth that carbs are bad. (See my stance on carbsand why they’re essential here!)

Louise’s recipes are surprisingly varied, and there are tonnes of them!

It’s not a slim and flimsy book with a couple of dinner ideas – it’s jam-packed with tasty, balanced meals, and YES it includes desserts and dinner party appropriate dishes!

The recipes are easy to follow, and the photography is gorgeous.

The workouts

I did feel this section could have been more extensive, but the circuits are decent with beginner, intermediate and advanced options, and approved by her PT boyf.

Louise breaks down each move for anyone who’s new to exercising, with clear photographs and descriptions of how to execute the movement, and tips for upping the intensity if it gets too easy.

All in all, while there aren’t loads of options, her 11 minute ab blast is great, and then she offers 3 circuits – easy, medium, and hard – which are enough to get you started, and you can always use her book as  a base to create your own.

Best of all, they’re do-able from home, no gym or super-fancy equipment required!

Overall?

Definitely worth it for Louise’s personal story, and the recipes… and I do love her ab routine, so I’d say it’s worth the (affordable and fairly small!) investment.

Hope that helps!

B xoxo

Do you need to stop reading and start DOING?

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I don’t know about you, but I’m an obsessive reader. This applies to fiction for fun, but also non-fiction, articles, blogs…

If I want to learn about something, I trawl through EVERYTHING I can find on the topic. It’s a little bit weird and obsessive, actually…!

And this can be a really useful (if nerdy) habit, especially if you want to learn how to do or achieve something.

I think education and research is so important and it pays to be well informed! But if, for example, your wellness goals are as follows:

  1. Get healthier by exercising 3 times a week and improving my body composition
  2. Meditate or do yoga or something for stress relief.

They’re great goals to have! Doing some reading about nutrition is going to be key, and if you’re new to exercise, you’ll want ideas for what to do, how to train, how to do it safely… and if you want to reduce your stress levels but don’t know how, have always thought meditation and yoga were a bit woo woo until recently til they became in vogue, you’ll want to do some reading around that too… which type of meditation, how do I do it, how do I know if it’s helping, does it really work, where is my nearest yoga class…?

I’m not for a second advocating skipping your due diligence! But there does come a point where people fall into blackholes of reading about their goals instead of getting up off the sofa and doing it!

It’s almost like we think by READING about the best foods to eat, or the BEST ab exercises, that will give us the results.

Sadly, it won’t.

So as I say – be informed, please do! – but know when to stop.

Staring at articles about celebrity diets and training programmes and how to optimise your training and best butt exercises will not make your dream health (and bonus improved body!) goals any better.

Reading about relaxation, fancy breathing and meditation techniques, or fun buzzfeed things on ’10 things you’ll know if you’re a yogi…’ will not make you less stressed.

You need to do the work darlings.

I have fallen into this trap SO MANY TIMES! I spent money on more nutrition programmes and coaches, read EVERYTHING, stalked celebrity height and body weight stats and how they achieved their results, googled everything to do with nutrition and fitness… It wasn’t until I’d fully healed my eating disorders, seen a Harley Street nutritionist, spent some time in therapy and done a whole lot of soul-searching that I stopped obsessing and started focusing on what I was doing.

Stop worrying about the pros, about what is ‘optimal’. Chances are, you’re not an Olympic athlete.

Regular physical activity, and healthy balanced nutrition will get you where you need to be if your goal is fat loss, for example.

People read about bro splits vs full body days vs intermittent fasting… basically, it’s about finding what works for you, and even IF a study says something else is ‘optimal’ if it doesn’t suit you, you won’t stick at it, so it’s not really optimal for you is it?

I hope this makes sense – I just see so many people get either overwhelmed with information, or get sucked into this idea of perfection by reading everything under the sun rather than making small, sustainable changes.

Just start!

PS. if your goals are fitness and health based, these are the essentials on this site to browse, and from there just get going!

My transformation story – from eating disorders & bingedrinking, to excess bodyfat, to healthy, strong, recovered & BALANCED: how I did it

Motivation 101 – how to get it & keep it!

Emotional vs. Physical hunger and how to train yourself to eat intuitively, without missing out on treats!

The Truth About Carbs!

Workout inspiration

B xoxo

How to Monday ‘Replenish’ after a weekend of drinking too much

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We’ve all been there – survived the dodgy hangovers over a weekend (and maybe even the questionable hungover food choices!) – and then dragged ourselves into the office on Monday not feeling fantastic. The hangover is gone, of course (thank goodness!) but you’re left with a kind of buzzy anxious lethargy and a feeling that is just generally less than fresh.

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As I’ve gotten older, and really optimised my fitness and nutrition, I’ve become more and more aware of my body – and one of the consequences of this is that when I drink, I feel it EVERYWHERE. It changes my mood (alcohol is a depressant, technically – we’ve all heard of ‘hangxiety’ and ‘beer fear’, right?) and makes me on edge for days afterwards, more anxious, more emotional… it makes me feel less energised, depleted, malnourished… after all, if you’ve been sick with a hangover you’ve essentially poisoned your body. Alcohol is a toxin, albeit a socially acceptable (and often delicious!) one.

So here is my diary of a Monday where as much as I’d love to do a wellness retreat and shut off from the world and just do yin yoga in my living room to feel like myself again, I had to come back to the office, as we all eventually must… here’s how I renourish and replenish my neglected body after a weekend of poor decisions and over indulgence!

(This diary is from last week – Monday 18th June!)

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My post-Sunday-hangover routine to replenish on Monday

6.30 am

After sleeping most of Sunday with a hangover after a Summer Drinks thing with friends (great night, but I’m too old for this now!) getting up at 6.30 is PAINFUL. But now I’ve rehydrated (I spent my hangover day drinking all the water and coconut water under the sun!) I know I need to sweat out the anxiety and boost my mood, flush out the last of the rubbish in my system (on an actual hangover day sweating it out is dangerous as you’re already dehydrated! It’s best to leave it until the day post-hangover!)

6.45 am

Dress (sportswear laid out the night before of course!), tongue scrape, clean teeth, splash face 10 times with cold water, drink 1 pint of water and 1 black coffee (I shouldn’t, but I need it to get to my workout!)

7.00 am

Short walk outside in the sun, then on the train into city.

8.15 am

A sweaty KOBOX class gets out all of my nervous energy, boosts my mood (although I notice it’s not quite as good a post-class high as normal – damn hangxiety!)

9.10 am

Class is finished (I have to skip the cool down to make it to work on time!), I’ve had a cold shower where I stretch (rag doll, yogic squat and quad stretches to get the hamstrings, hip flexors and quads since we just did leg day!) while the conditioner is in. I get dressed quickly and leave with wet hair, but not before I’ve downed my fiery ginger shot – ginger, lemon and cayenne pepper.

9.30 am

I start work with a green kiwi, spinach, banana and celery smoothie for breakfast and keep sipping warm water, cold water, green tea and peppermint tea throughout the day.

12.30 pm

A vegetable soup for lunch with some pulses in it replenishes some of those missing nutrients!

2.00 pm

I have an antioxidant and activated charcoal shot (research seems limited on if charcoal has any benefits to be honest, it’s just a health w*nky trend, but I want it for the lemon and the antioxidants!)

Keeping on with that water and green tea and peppermint tea too!

3.30 pm

Carrot sticks and hummus and a bowlful of spinach, rocket, broccoli, watercress and some sunflower and pumpkin seeds top up my micronutrients and phytochemicals, plus adding extra antioxidants.

7.00 pm

I try not to work too late this evening and manage to escape early around 7… yay!

8.30 pm

I arrive home via the shops where I’ve picked up brown rice, fresh vegetables and some chicken. I literally have it all plain – steamed veggies, grilled chicken and boiled brown rice. Very simple, but it actually feels super light and comforting and exactly what my body needs. I’m starting to feel more like myself. I huddle up under a blanked on the sofa to relax and watch TV (nothing stressful or strenuous!) after dinner. A handful of blueberries and some fresh mint leaves make a nice sweet treat for dessert to go with another episode of The Big Bang Theory, plus it doubles as an antioxidant boost!

10.00 pm

10 minutes of yin yoga, a facial including a face massage with my favourite recovery boost cell repair serum from Pretty Athletic, and abhyanga body massage with my favourite Rituals hair and body oil gets me chilled, relaxed and ready for bed.

10.30 pm

In bed to read for 10 minutes and then off to sleep!

& that’s a wrap!

Obviously this is super clean, high veggies and low everything else intake of food for the day, and certainly not something I do every day… this is how I like to try to replenish and bring myself back to life after an OTT weekend when I’m feeling post-alcohol-anxious! It’s probably worth emphasising that this isn’t a guilt thing or a diet thing, it’s literally eating things that make me feel nourished and fresh and energised again, and make my body start to feel good… basically a systems reboot! It’s certainly NOT a punishment. It actually feels amazing!

How do you get yourself back to your glowy, energised self on a Monday after being floored by too many toxins and poor nutrition choices? Any tips? Share below!

B xoxo

 

Where to find the best avocado in London (your pocket AvoCompass!)

pexels-photo-566566.jpegLike many millenials, when it comes to avocado, I’m basic[AF], and I’m not ashamed. I BLOODY LOVE THEM.

This cheeky ‘lil fruit was a game-changer in my recovery from an eating disorder, helping me finally enjoy food by beginning a new lifetime love affair with brunch. I actually don’t even think that’s an exaggeration! Plus it packs an amazing nutritious punch – in roughly 100g of avocado you get approximately 19g of fat (12g of these tend to be monounsaturated fats, with  only 4g of saturated fat).

Rich in minerals such as iron, copper and potassium and a good source of the B vitamin, folate, avocados also have more soluble fibre than any other fruit (or so I’m told!)

Before I break down the best avocado toast and similar avo-based-brunch spots in all corners of London, here are some cool facts about the avocado.

  1. The word Avocado comes from a Nahuatl Indian (Aztec) word “ahuácatl” meaning pexels-photo-849683.jpegtesticle. It is thought that the reference is either due to the avocado’s shape or the fact that it was considered to possess aphrodisiac qualities by the Aztecs
  2. Avocados were initially marketed by M&S as the ‘avocado pear‘ due to their shape. This had to be stopped, however, when some very wrong folk started serving avocado with custard (that’s one way to put me off!)
  3. Avocados are native to Central and South America, only popping up in the UK in the  mid-1900s. Sadly, our British rain and drizzle and cold means we can’t grow them well here… maybe we should all move to Mexico?!

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West

(let’s start here as it’s currently my local, but I’ve lived in North, East and South London too!)

Café Phillies I ama huge fan of their smashed avo, scrambled egg, smoked salmon and sourdough, but for veggies go for the ricotta and avo sourdough toast (and I always sub the poached egg for scrambled… personal preference!) This place is my all time favourite.

Ivy Brasserie – Kensington They have these all over the place, and I adore their brunch menu, lunch menu and dinner menu!

Darcie & May Green – cute little boat venues of the Aussie gem chain ‘Daisy Green’  near Paddington. So instagrammable.

Farm Girl – this Portobello Road beauty is absolutely gorgeous, and they have very instagram friendly frenchie-latte-art going on. Highly recommend, if you don’t mind a wait for a seat.

The Good Life Eatery – the one in Chelsea is always queue-worthy, so don’t be put off by the wait. Really delicious, super fresh food. Great smoothies and fresh juices too!

Central

The Riding House Cafe – This is such a great place to meet for casual coffees or cocktails but as with everything, brunch is my go-to of choice. Always popular and appropriate for literally whoever you’re meeting, not just health w*nkers 😉

Dalloway Terrace – this place features genuinely some of the BEST avocado toast I’ve ever tasted. Not to be missed. Plus the Bloomsbury group theme is great if you’re a nerdy Virginia Woolf fan like me!

AvoBar – Tucked away in Covent Garden, this place isn’t one I’ve tried I must confess but it’s top of my list and super well-reviewed… and not only can you get your avocado toast fix but it features tonnes of avocado inspired recipes (even desserts!) too!

Scarlett Green– one of many of the lovely Aussie Daisy Green cafes, this gem has just surfaced in Soho. Bottomless brunch is a GO.

The Good Life Eatery – As above, but central!

South

No 32 The Old Town – a very chilled but packed at weekends bar and restaurant, you have to try the avocado and tallegio toastie. I went for one of these every single weekend I lived in Clapham. #sorrynotsorry

Brick & Liquor – if you’re Tooting or Clapham based, this one’s for you! They have an impressive array of cocktails too (just saying!)

The Breakfast Club – if you don’t mind a queue, these are around all over London and the breakfast options abound, as you can imagine! Their pancakes are as good as the avo options too!

East

Palm Vaults – this place has cool Miami vibes with pinky-goldy-jungly decor. Anywhere that lets you pick avo toppings which include kale (*blissfulsigh* healthdreams!) and pomegrante among many others… I’m on side. They also have super health tonic-type lattes like beetroot, which you just gotta do for the ‘gram.

The Breakfast Club – see above

The Department of Coffee and Social Affairs – I LOVE THEIR COFFEE (genuinely some of the best in London!) AND NOW THEY DO AVO TOAST TOO! *dances*

Nude Coffee Roasters – ditto department of coffee and social affairsentry above basically. Not an extensive menu but delish avo toast and epic (but strong!) coffee.

Healthy Stuff – this Dalston baby mashes up their avo gooooood. Served simple with chili flakes and sourdough, with a drizzle of olive oil. Hits the spot.

North

Maison D’Etre – they’ve got your avocado, your bee pollen, your coconut chia pudding, it’s a health instagrammer’s delight. Super light, bright and airy conservatory style space tucked away at the back too. They’re on Canonbury Road for any Northernites.

Granger and Co – they have branches at the other compass points too, but I’ve only seen the Kings Cross one so this is tenuously placed in the North category 😉 Great juices as well as great food (I love the immunity shot!) and your avo comes on rye with lime and coriander… yassss. A good choice for non avo fans too.

Greenberry Cafe – a really nice and extensive healthy breakfast/brunch and lunch menu featuring your safe avo staple on Regent’s Park road.

Happy brunching!

Anywhere I’ve missed?! If you stumble across an epic avocado toast spot drop me a line or a comment below, I literally can’t get enough! Where are your fave places to get your fix?

B xoxox

My Ayurveda experience

Me… trying Ayurveda?! It’s true!

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Photo by Artem Bali on Pexels.com

So I mentioned on instagram recently I’ve been experimenting with Ayurveda. This may or may not come as a surprise to people who know me – I like to think of myself as a healthily open-minded sceptic – I treat all ideas critically, in a balanced way, and am open to changing my mind if people present evidence. It’s a safe and scientific and logical approach… which conflicts a bit with my arts-degree (I was a literature girl) more free-thinking and creative writing side… but I’ve always been contradictory like that (or as I like to think of it, it’s Keatsian ‘negative capability’ mwahaha).

I’ll explain more about ayurveda shortly, but here’s how I’m approaching it.

I’ve fallen into it via modern practitioners who fuse ancient Ayurvedic philosophies with modern Western life and nutrition knowledge. I do believe that it was created 5,000 years ago (yoga’s sister science) for India 5,000 years ago, therefore it doesn’t have to be followed to the letter – for example, lifestyles change, and my environment and culture is different from that of India 5,000 years ago. For example in Ayurveda you should never eat raw foods. That was true in India then (and much of India now!) – salad could make you ill. It’s not the case in London, so you can tweak it based on where you are and also just modernity.

I also believe that modern medicine and science knows a lot more about many things now, so naturally there are inconsistencies.

However, there are some overlaps – like the body types endomorph, ectomorph and mesomorph, for example, correspond with the Ayurvedic doshas – mesomorphs would be dominant in pitta, ectomorph – vata, and endomorph – kapha (see discussion below). In terms of the mental qualities associated with each dosha (more on what these are below!), you can think of these as metaphorical, emotional or psychological illustrations of personality types if you struggle with the pseudo-scientific nature. Just be open-minded with it, I guess! It’s not a science, it’s a philosophical system of wellness… and it’s 5,000 years old, so take or leave what works for you, and where modern knowledge is proven to contradict, that’s fine, but remember – Western medicine responds to disease and treats symptoms and causes. Ayurveda aims to prevent illness arising.

*quick check on cultural appropriation* I am fascinated by different cultures, and you may or may not have seen a discussion I had on instagram recently around the issues of cultural appropriation around yoga in the West, for example. These practices (yoga and ayurveda) are no doubt growing and evolving – they’re not the same as they once were, but I do want to take a second to say I have the utmost respect for the origins of these philosophies, and I’ve done as much research as I can into the history of the practices. I’d like to make clear and acknowledge that it isn’t part of my own heritage, but it’s something I am interested in exploring and I hope my adoption of some of the modern-fusion ayurveda is sensitive and respectful of anyone who does have deep roots in Ayurvedic and Hindu traditions. I know that ‘my’ version, or Sahara’s (see below) aren’t necessarily authentic, but hopefully we can all share in it respectfully and the last thing I would want is for this to offend anyone. Read more about the tradition here, and the Atharva Veda .

With all of that explanation over with to ‘explain’ and satisfy any fellow sceptics, here is why I have kind of fallen in love with Ayurveda, despite my reservations about all things that tend to be embraced by ‘hippy’ types which undeniably eastern and Indian philosophies have been (having grown up around Glastonbury and seen many families hugely disrupted by drugs, dropping out of school and various consequential issues, hippyisms are not something I tend to be a fan of and I feel should be treated with huge caution! Plus they tend to be unchecked appropriation of other cultures, and used as excuses for outrageous lifestyle choices… Rant over, okay, okay!)

(NB: where it conflicts with modern nutritional and scientific knowledge, I’d go with those things. However, on the mental and emotional side it’s more just like an alternative perspective on things, and one I find helpful!) 

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Photo by Pixabay on Pexels.com

My-urveda

It’s a romantic and almost mythical way of expressing many things that I think modern science and psychology do tell us too.

It feels intuitive, and places emphasis on living a healthy, balanced lifestyle, with diet and digestion as a cornerstone of wellbeing – which we know to be true.

It helps me make sense of my personality, how I emotionally respond to things (and have responded to past trauma), and how to balance myself out.

I’m inclined to agree it’s more helpful from a mental health and balance perspective than it being a medicine system to cure physical ailments – I wouldn’t ever substitute it for qualified medical advice – but it can certainly support, in my opinion.

I’ve always been drawn to ancient cultures the world over and it’s fun to play with… and there’s no harm in playing and being interested!

It just feels intuitive to me and explains my personality. Whether that’s placebo, or whether modern science and psychology aligns with it or not, if it makes you feel good, what’s the harm?!

What is Ayurveda?

Ayurveda means the ‘knowledge of life’, and is a holistic Ancient Indian system of health and wellbeing. If you google it, the definition you get is:

the traditional Hindu system of medicine (incorporated in Atharva Veda, the last of the four Vedas), which is based on the idea of balance in bodily systems and uses diet, herbal treatment, and yogic breathing.

I have got into it through modern practitioners like Sahara Rose who has an incredible story and journey to discovering ayurveda, and Jasmine Hemsley (check the ayurveda section of her website here), but this is the most helpful objective overview I’ve found of the subject.

I found Sahara Rose‘s attitude of choosing the parts of the practice that work for you and work in modern life helpful. You can read her article here about why practicing yoga (although amazing!) is only a tiny step in optimising how you feel – and how ayurveda is the ultimate lifestyle compliment (the two systems go hand in hand, after all!)

As a simple introduction, in Ayurveda the idea is we’re born with a unique combination of the three Ayurvedic doshas – kapha, vata and pitta (the combo you’re born with is your prakruti). Diet and lifestyle and other factors can change this – if you were born vata dominant, for example, you could become more pitta. Your present constitution, if different from your prakruti is your vikruti.

In Ayurveda emotional states, mental and physical ailments etc… basically anything that means you’re not ‘well’ is thought to be because of a dosha imbalance in some way. Too much vata, too little kapha… it can be much more complex than this, but this is a simplified explanation, and ayurveda seeks to provide lifestyle choices and practices people can follow to stay physically and mentally balanced. Certain personality types may prefer different things, and need to bear in mind they should balance themselves (for example I’m a pitta – considered to be driven, fiery, highly motivated, prone to loving caffeine and heavy duty workouts – but I need to balance this with more yin yoga, for example, and slowing down, caffeine and alcohol reduction, even if that’s not my instinct!) A lot of it can be considered common sense! Kaphas are thought to be much more grounded, stable, generous, but also potentially prone to lethargy and weight gain if out of balance… and so more vigorous movement is recommended. (These are just some super simplistic illustrations!)

My experience so far

I’ve found that certain ayurvedic practices, including but not limited to an improved morning routine (including tongue scraping, oil pulling, splashing the eyes 10 times with cold water and abhyanga [an ayurvedic form of self-massage with oil]) to be therapeutic and actually quite uplifting.

I’ve also been trying trying a few of the dosha balancing meditations (discover an indication of your dominant dosha here but for truly accurate results see a practitioner), and making some dosha-balancing lifestyle changes (for example, I am very dominantly pitta – in both body and mind – so rather than stick to my go-to agressive coffee consumption and power yoga, I’ve incorporated more deep breathing, some very gentle yin yoga, and calming herb teas).

Studies have shown (I was reading a scientific paper from a journal on the train about exactly this today!) that meditation, yoga (and other activities like reading, qu gong, tai chi) etc. are beneficial for health and mind because they promote the relaxation response which has a positive biological impact – reduced oxygen consumption, blood pressure, heart rate and changes to regions of the brain whose names have escaped me just now! Activities like this positively influence our epigenetics (the parts of our DNA that switch cells on and off essentially – determining which bits of our DNA are used!)  On a similar note, exercise is another lifestyle factor that can alter your DNA (as can nutrition, stress levels, exposure to toxins…) and you can read more on the science of that here.

However, whether or not there are tangible benefits you can derive from ayurveda (and anecdotally there do seem to be, although clearly when people like me try things, we’re not doing a controlled study so it’s hard to establish a reliable causal link), to me, it’s all about how you feel and if it has a positive impact on your life and general wellbeing… and this definitely is for me!

I also just did a quick 8 week short course called Self Care and Ayurvedic Nutrition to learn more, and it has given me some great practices that really help me manage stress and my mood, plus some delicious recipes.

What do you think?!

I’d love to hear your comments on this, and any philosophies or lifestyle changes that you find work for you!

B xoxoxo

Appendix

Sahara Rose Ketabi, Ayurvedic Practitioner, Holistic Health and Sports Nutrition Coach on dosha-sports science parallels:

Sahara Rose Ketabi writes (full article here)

“Ectodermal = Vata

Some of us have increased development of the ectodermal layer, contributing to a more active nervous system and faster catabolism (the breakdown of muscle tissue.)  This makes make us more naturally small-boned, full of thoughts, sensitive to external surroundings and energy, and often cold — exactly like a Vata.

Vata is regulated by Ether and Air energy, regulating the nervous system as well. Vatas are thin-bodied, dry-skinned, bold-bodied, hypersensitive to their surroundings, and imaginative. When they’re off balance, they can become anxious or anemic.  I often compare Vata to the Fall wind — cool, dry, creative, and a little bit  all over the place.

If you are an Ectomorph/ Vata, then I recommend consuming a more warming, grounding foods like soups, stews, and proteins. Avoid too much cold, raw food, which will cool down your already weak digestive fire. Make sure you stretch your body to prevent it from getting stiff and practice strength-training exercises. Practice more mindfulness. 

Mesodermal= Pitta

Others of us have increased development of the mesodermal layer. We’re naturally more muscular, prone to stress, with strong bones and appetites — just like a Pitta.

Pitta is comprised of Fire and Water energy, controlling transformation —  metabolism, digestion, assimilation, and muscle development. Pittas are naturally athletic, high-achieving people with strong work ethics (and appetites). When they’re off balance, they can become impatient, overheated, or agitated. I often compare Pitta to the summer — hot, fiery, and passionate!

If you are a Mesomorph/ Pitta, I recommend consuming more cooling, hydrating foods like fresh fruit and leafy greens. Avoid spicy food, caffeine, and chocolate, which are all too stimulating and heat-inducing for your already hot system. Be careful not to overexert yourself and become overly competitive. Practice yin yoga and meditation regularly.

Endodermal= Kapha

And there are those of us with increased development of the endodermal layer.  We may have slower metabolisms and digestions and are prone towards respiratory issues, exactly like the Kapha Dosha.

Kapha is comprised of Earth and Water energy, regulating structure, body tissue, and bone structure. Kaphas are peaceful, easy-going, good-natured, people. When out of balance, however, they can easily become overweight and lazy, and catch colds frequently. I like to compare Kaphas to the Spring — cool, wet, and dense.

If you’re an Endomorph/ Kapha, I suggest favoring light, stimulating foods like well-spiced quinoa, steamed vegetables and bitter greens. Avoid sweet, cool, and creamy foods like ice cream or pasta, which will make your sluggish digestive system even slower. Make sure you break a sweat every day to prevent yourself from becoming lethargic. Try something new every day.”

My daily routine – how fitness, full-time work & life can co-exist

person holding white ceramic teapot on white wooden surface
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These posts are always a bit strange I guess – my fiancé laughs at them because he’s like ‘who cares about your daily routine?’ He’s kind of not wrong… does anyone care?! Possibly not.

But I kind of do – I love reading them. I guess I’m just nosey – and it’s an easy way to understand how people who seem like they’re always at the gym or always at work or whatever actually do with their time in reality. Fair enough if you’re not interested in the boringness of my daily routine – dial out now!

Sometimes I’m asked how I find the time to read, or workout, and the reality is everyone prioritises things they want to or have to I guess. I don’t go out a lot, and my job and fitness commitments mean I don’t go out in evenings during the week… so it’s just each to their own! Whatever makes you happy. This post should give you an idea.

Side note – I also don’t really believe in work-life ‘balance’; everything you do is part of your life… you just need to build and tweak and make sure you’re healthy and happy with how you’re spending the majority of your days. I moved from marketing to law to get more out of my career, so work is important to me.

Anyway, here’s my daily routine – as standardised as possible, with indications of how it can vary! NB: This is assuming work is fairly normal and nothing big is kicking off. If work hours go longer in the evenings, I make sure I’m doing my workouts every morning instead of the chill time at home – you’ll get an idea as you read.

PS. It should go without saying but nothing in this post is sponsored, it’s all just my preferences!

6.15am

First alarm goes off. I DEFINITELY SNOOZE IT. It goes off every 2 minutes or something like that. I’m not a morning person but now I’m nearer 30 than 25 it is getting a bit easier! Fractionally.

6.35am

I just have to snooze past 6.30 but finally get up. Sometimes I pop on activewear and head straight to city for KOBOX or to the gym near work (if work hours are longer in the evenings I switch all my workouts to these morning ones), but hours are good right now, so often I just do 15 minutes of yoga in my PJs or an ab or Tone it Up or Kayla home workout.

6.55am

So at this point I either finish my yoga or home workout and have a quick shower, with a cold blast as although I hate a cold shower, it does seem to boost my mood and has alleged benefits – Max Lowery is a big advocate!

Alternatively, I’m walking 15 minutes to a further tube station to head to my morning gym workout or KOBOX class during this time!

7.05am

If I’m still at home, I do a 10 minute facial. This is a relatively new skincare routine and twice daily ritual for me – part of my new skincare obsession. I cleanse [my current one is Pretty Athletic Purifying Gel Cleanser], massage, and do face yoga. Every other day, I then also do a facial massage with some Rituals Pure Face Oil. It sounds like a faff and indulgent, but I love this little me-time ritual – it makes me feel pretty great and I do it instead of makeup.

At the moment I go barefaced to the office. Sometimes with a slick of lip colour if I fancy (usually a nude, pink or coral for day but red is my favourite, though less work-appropriate – sometimes I rock it anyway though!) Occasionally if I’m feeling very ‘ugh’ I’ll pop on some under-eye concealer but I try to go naked-face as much as possible! My skin feels soooo much nicer this way.

7.20-8.00am

So I’m either still travelling to City if it’s a morning KOBOX day as I mentioned, or if at home I make breakfast – these days, a green smoothie is my favourite, or a smoothie bowl… In colder months, I go for oats microwaved with water, and berries. Its unusual for me to make eggs on a weekday but occasionally eggs, tomato and spinach scramble might occur!

I eat this and drink my coffee (we have a really useful Nespresso machine that changed my life!), read a magazine… Vogue, Harper’s Bazaar, Vanity Fair or Elle are all my staples! I know some people hate magazines, but I find them really relaxing and I even love the artistic ads in Vogue. I’m obsessed with art and language and the idea of transformation… and I love a celeb interview here and there. And so I read these while I eat and make the most of my me-time, pretty much! (Boy will already have left for the gym at like 6.15am!)

I leave the house at 8 sharp and do the 15 minute walk to a further tube station for some LISS, listening to my fave podcasts Talking Tastebuds and The High Low.

8.15am

I arrive at the tube, and duck underground to travel to work. Often I get a seat, but if not I know I’ll get one when everyone heads off at Oxford Circus. This is where I do my reading – on the train at the beginning and end of each day. Join me with my book club here.

Alternatively, if I left for a morning workout, this is when my KOBOX class starts! I have to get up too early (5.30!) to make it to the 7.15 so I do the 8.15 and skip the cool-down to rush to work instead.

9.00am

I’m either about to skip the KOBOX cool down and shower and run to work (picking up a KOBOX shake for breakfast en route!) or I’m already at my desk with a coffee picked up from Nude or Rapha or The Department of Coffee and Social Affairs… yes, I like my snob coffee as well as being a bit of a health w*nker!

I don’t start work til 9.30 technically but I like half an hour or more to get started slowly, chat to colleagues, browse the Financial Times, plan my day and get into a good headspace. If I’ve KOBOXed I tend to rush in at 9.20… it always stresses me out though! Usually I’m in by 8.50am.

I always fill my 1 litre Kayla Itsines water bottle (I didn’t buy it, I got it free at one of her meet-ups years ago!) and make sure I’ve drunk this by lunch time! I get through about 3 of these a day. It lives on my desk and I’m constantly sipping and re-filling.

9.30am

Work starts, but I’m already working and sipping my water and coffee and chiiiill 🙂

10.45am

This is a guess time-wise but I get up to make a green tea every morning at some point! Otherwise I’ma justa workin’.

12.30am

I used to pop for lunch upstairs with friends & colleagues but I actually prefer to get outside the office for a walk now – either eating my pre-prepped lunchbox quickly at my desk or nipping to Vitamojo for a quick lunch grab, then getting in a 20 minute walk outside at the moment if I’m honest… I recharge best this way and it feels like more of a ‘break’. I often wander over to Planet Organic and grab a green smoothie if I’ve had a small lunch, or pick up a kombucha for an afternoon ‘snack’.

1.00pm

Often I meet a friend and colleague on my way back to work to grab our afternoon coffee (from the places I mentioned earlier) to take back to the desk! Mine is always a black Americano or black filter – I have a MAJOR milk phobia!

1.05-1.10pm

Back at the desk… more water bottle re-filling and drinking will happen all afternoon – I actually love water. Weird, huh?

4pm

I’m not a big snacker but if I’m feeling hangry, my go to is either a handful of blueberries and about 8 almonds, an apple and some nut butter (current obsession: Pip and Nut chocolate coconut hazelnut butter – this one (it’s a limited edition so I’m stocking up now!) or if I didn’t bring any in, then I grab an Innocent Gorgeous Greens Smoothie from upstairs in the café.

7.00pm

Work hours vary – usually at the time of writing this, in the department I’m in, they’re good and I’m able to leave at this time, but with my industry (law) this is likely to change when my training contract seats rotate. If I am working late, I go upstairs and get dinner and take a taxi home later if it’s super late (our catering is amazing – often I have really nice fish, quinoa and greens!) but at the moment I often get to leave at this time… yay!

If I didn’t KOBOX in the morning, I’ll pop to the gym for 45 mins before I go home. All of my workouts tend to be under an hour. I feel like you don’t ever really need to go over 60 minutes… and who has the time?!

8.00pm

Leave the gym and commute, and read. (or if I did KOBOX earlier, then I’ll be back in West London after 45 mins commuting and reading, hitting my local Sainsbury’s for fresh veg and lean protein – we’re so lazy we don’t weekly shop at the weekend so whoever finishes work first – usually me, not the Boy! – picks up and makes dinner).

9.00pm

Back in West London now, I’ll do the Sainsbury’s run and cook dinner if I’ve beaten the Boy back (whoever gets back first must chef, tis the rule!) or if I’d done KOBOX in the morning, I’ll have made it home for 8.15pm, so I have more time unwinding with food and Netflix, either with the Boy or waiting for him to arrive.

Our meals take 20 mins max to cook – I’m an expert at clean, green, quick food from lots of experimentation, if I do say so myself! To help, our carbs are usually sweet potato or microwavable brown rice or packs of quinoa so they’re very fast to make. Lean protein is often smoked salmon or trout or prawns (no cook required!) or chicken or turkey (20 mins in our super hot fan oven). Simples.

I tend to make extra dinner and pop it in Tupperware for lunch the next day maybe 2 days a week. The rest I tend to buy lunch. I throw almonds and berries in Tupperware or apple and nut butter ready for the next day’s snack, too, if I remember.

9.45pm

Most days at the moment, if Boy’s hours are good too, we’ll have eaten or be eating by this point and watching Netflix together…

10.30pm

I start my evening facial described above (and see my Top 5 Skincare Secrets here) and clean my teeth, lay out my gym kit and try to find clean clothes for work the next day, and jump into bed by 10.45pm for a 10 minute meditation using the Happy Not Perfect app, or something from youtube or Tone it Up’s app.

10.55pm

Lights out. We always aim for this to be 10.30 but it never is!

***

Obviously because of our jobs, and the fact we both like working out, that occupies most of our weekdays! We spend most time together at weekends doing fun stuff.

Neither of us are super social as this routine indicates – timings vary but this is basically the template for my 5 working days a week – so this works really well haha… but I know some people would want to go out and do more on weekday evenings, so it’s a question of what works for you!

Hope that helps answer how I find time to workout and read and meal prep and things! 🙂 In truth, my hours at work are good at the moment, so being home by 8.15pm if I’ve done an early workout class, or 9pm ish post evening workout in the evening makes it a lot easier!

What’s your routine like? Any tips I can steal? Would mine work for you? Let me know what you think! ❤

B xoxo

The Secret to Meghan Markle’s Pre-Wedding Glow…?

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So this week an email landed in my inbox from Rhiannon Lambert (her Rhitrition newsletter has all kinds of interesting nutrition nerdy news and tips so do subscribe!) linking me to an article in The Independent about Meghan Markle’s favourite smoothie. But the article misses out another favourite recipe of Meghan’s that she mentions in an interview with The Chalkboard, so scroll down to unearth this extra little royal gem!

It’s no secret that this gorgeous, smart, soon-to-be-royal was a fan of all things wellness before she took up with the Prince… and all fairytales need to feature magic and potions somewhere, right?!

Rhiannon Lambert, as I’m sure you all already know if you’ve been around this blog/insta a while, is an amazing Harley Street nutritionist (info on her book here) and in the article mentioned above, she breaks down the health benefits of the ingredients to Meghan’s go-to smoothie. The recipe Meghan claimed she uses can also be found in this article in Hello Magazine, but Rhiannon highlights how the protein powder could be improved to a healthier one, so I’m going to share a take on the smoothie that’s more in line with these Harley Street guidelines ❤

Meghan’s love of health was formerly shared with fans on her now-defunct lifestyle website, The Tig, but you can find some more goss about her healthy living and lifestyle philosophy in this Living Well With… Meghan Markle interview by The Chalkboard.

With the Royal Wedding coming up, I thought I’d experiment and give you a recipe made with these ingredients that you can blend up in time for the celebrations along with the bonus extra the Independent missed out… who knows, maybe we’ll get Meghan’s glow if we drink enough of it 😉

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  • 1/2 cup frozen blueberries
  • 1/2 cup almond milk
  • 1 scoop of vanilla protein – Neat is a fave of mine, but see Rhiannon Lambert Harley Street nutritionist recommendations here!
  • 1 tsp cinnamon
  • 2 tsps chia seeds
  • 1/2 cup coconut water
  • *Blend all ingredients*… & then:
  • Top with some unsweetened dessicated coconut, 3 blueberries and a mint leaf or two!

 

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  • 1 frozen mango
  • Squeeze of fresh lime
  • 1 tsp turmeric
  • 1 cup coconut water
  • (optional: 1/2 banana or 1 Satsuma and 1 small handful of spinach)
  • *Blend all ingredients*… & then:
  • Serve with a little pineapple and/or a cherry, and voila!
  • (Also optional to serve: small wedge of lime/lemon)

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There you have it – two royally delicious smoothies fit for a princess!

If you liked having a little nose at this, you may also enjoy this piece by Best Health Meghan Markle: The Beauty of Balance for a Future Princess where Meghan discusses her yoga practice.

xoxo

What I eat (& how I workout!) in a week

salmon-dish-food-meal-46239.jpegI’ve had a few questions lately about juggling work and workouts – obviously office life isn’t super active (!) and so I totally get it – I wrote a post recently about keeping motivation and fitting in workouts with your office job here!

On my recent insta poll a lot of you said you want to hear about my full weekly routine, so here it is (extended to 10 days for better insight)… but first:

Pleeeease note that I am NOT a nutritionist, doctor or dietician and so can’t advise you on your diet. Please don’t copy what I eat because we’re all individual, and advice must come from qualified professionals. This is for inspo and curiosity only! Nothing here is sponsored – all stuff I’m buying or using!  I haven’t included guess-timated weights of food or macros as I tend to eat intuitively. I thought about recording them for you but I don’t think it’s helpful as it just encourages people to copy another person’s diet, which as we’ve discussed is not good!

Monday:

WORKOUT: 4.6k run outdoors (casual pace, not working for speed, distance or time. Find me on Strava!)

Breakfastsome granola from the office (medium serving) and water

The water isn’t a ‘health’ thing, it’s just that I can’t stomach milk, and don’t like alternatives particularly… sometimes I’ll include oat or coconut milk in a shake, but otherwise I just go with water for porridge etc! Sounds weird but I prefer it.

Lunch cooked salmon, quinoa and cucumber

Dinner spicy Mexican rice with 4 heck chicken Italia sausages* & spinach and rocket salad

*I hate all meat sausages except these – they’re super lean, 70kcals for 2, and so easy!

Tuesday:

WORKOUT: none. My calf is tight from Sunday’s 7k and yesterday’s gentle run, and I’m not feeling it so I opt for a rest day.

Breakfast Smashed avocado on two slices of sourdough with chilli and a black filter coffee from Nude – my fave!

Lunch the vegan naked burrito bowl from Vita Mojo

Dinner goats cheese & mixed salad (quinoa, butterbeans, black olives, mixed leaves, peppers, broccoli, green beans)

Wednesday:

WORKOUT: Grace Fit Home Guide (although I did it at the gym!) lower body day, approx. 26 mins. Sounds easy – but actually super sweaty!

Breakfast: Rachel’s organic bio live raspberry yoghurt & a pack of Coconut & macadamia protein balls by The Protein Ball Co.

Lunch: plaice with courgette and red rice & quinoa mix

Dinner: tuna and green pesto with wholegrain brown rice, sprinkling of cheese. Cocoa orange nakd bar for dessert.

Confession booth: I had some very stressful family stuff happening in the evening, and so ended up having a vodka and soda water which isn’t great to do when you’re stressed, but I made myself calm down first and then had it as a little treat. Then the Boy brought me home a mini bottle of prosecco (approx. 2 glasses) as a treat as he knew I was upset so I had that too! Oops! Normally this wouldn’t be a ‘confession’ type thing – moderation is fine, but as I’m on a cut it’s a bit of a deviation, and alcohol messes up your body metabolising fat and affects nutrient absorption so it’s not great… but these things happen, hey ho! Tomorrow is another day.

Thursday:

WORKOUT: Kobox – core, 50 mins.

I know I’m working until at least 9pm tonight and I’m not sure how the day will go &  can’t count on lunchtime, so I set my alarm for 6.15, 6.20, 6.30am and get myself up and into city for a Kobox class. They’re 50 minutes, pretty ‘HIIT’ in style. Today was a core workout with Jacob and it was AMAZING. [There’s a full review of Kobox here if you’re keen!]

Breakfast: Blueberry Brawler Shake made of blueberries, coconut water, choc vegan protein.

I‘m in a rush to make it from class ending at 9.10 to work for 9.30 so I grab a Kobox shake (any excuse!) which they have ready and waiting for me when class is over… winner! I opt for the ‘Blueberry brawler’ – blueberries, coconut water and usually it’s vanilla protein but I request they swap this for chocolate vegan… try it, it’ll change your life!

Lunch: Hake with broccoli, kale, mango and a small serving of white rice.

I’m spoilt because work has fantastic healthy options at lunch time, so you can eat well and cheaply. In fairness though, this is the kind of thing I’d make at home too and it’s so quick to prep and pop in a lunchbox.

Snack: Leftover broccoli from lunch (the portion  of veggies was huge!) + 1 deliciously ella cacao and almond energy ball  + a strong black filter coffee

I’m not a big snacker to be honest and on my summer shred my standard position is to eliminate snacking, but today I have to do some pro bono legal work in the evening until approx. 9pm so I know I won’t get dinner until I’m home around 10pm… so I’m keen for something to tide me over!

Dinner: turkey steaks, mashed [white] potato, sugar snap peas and four bean salad with sweetcorn.  Cocoa orange nakd bar for desert.

I actually finish work earlier than planned so am home by 21:10, and I decided to cook this kind of ‘bro-food’ ish meal with a twist.

Friday:

WORKOUT: none. I have coffee with a friend before work, a work thing at lunch and then have to leave for Somerset to see family this evening so there genuinely is no time. Plus I’m super sore from Grace’s lower body workout (see above!) earlier in the week so I’m letting my poor glutes and hamstrings recover!

Breakfast: Rachel’s organic bio live strawberry yoghurt & a pack of Coconut & macadamia protein balls by The Protein Ball Co.

(I’d tried to have avo on sourdough this morning but Curator’s Coffee Gallery (love this place!) on Margaret Street were out of avo, so after two of their INCREDIBLE black filter coffees with a friend, I had to rush to the city and grab something quick at work that wouldn’t take too long to eat. Don’t like strawberry yoghurt but they were out of raspberry and I’d planned to get a fruit salad but protein balls were just quicker. Next time though!)

Lunch: beef burger in a bun with green salad leaves. Followed by a double espresso over ice with added cold water for ‘dessert’

I’m having lunch with a colleague today who wants to try the office terrace BBQ… and once outside I just can’t opt for a veggie skewer, I want the beef! While I say yes to the bun (bread isn’t the devil, people!) I don’t like sauces or dressings anyway so I skip those, and I don’t have cous-cous salad or potatoes with it as the bread is enough for white carbs, although with hindsight I’d have preferred a naked burger with cous-cous as the bread isn’t great quality. But in general… what do you know, cut friendly and indulgent… you can still do this and not miss out! Pouring a double espresso over ice is a nice way to have an iced coffee without the milk (which I hate anyway!) or the added sugars and syrups which I not only don’t like but are unnecessary for my cut. Bonus! (I add cold water to make it a long drink though… it’s a hot day, don’t want to dehydrate!)

Dinner: Mexican-style spicy chicken, aubergine and mixed peppers, smashed avo & brown rice

Slip-up!: 1 vodka soda water, 1 prosecco

I was determined not to drink alcohol tonight but the weather is SO SUNNY and I don’t have to leave for Somerset for an hour or so after work as we drive down late to avoid traffic (don’t worry I wasn’t driving!) so I cave in and spend an hour on the terrace in the sun with colleagues… and a couple of cheeky drinks.

Saturday:

WORKOUT: just a dog-walk with the family.

We’re in Somerset for the day to see family (approx. 3 hours drive from London) so while I’d brought my kit to go for a run up Glastonbury Tor, I decide to spend all the time we have with family rather than disappear off for a workout. We manage to see The Boy’s mum, my dad, and my mum (all of whom live in different bits of Somerset at least 30 mins apart each) before driving back to London that evening so it’s a lot to fit in!

Breakfast: 2 slices of fruit bread toast

One of the hard things about staying with family is less control over what you eat, especially if you don’t want to make a big deal about a cut. Often I plead not hungry, but obviously you don’t want to not eat at all! So sometimes you gotta roll with it. Don’t stress. S’all good! This is where #balance and a healthy mindset is important… once I’d have obsessed but now although it niggles initially, I shrug it off and enjoy.

Lunch: Tomato, spinach, rocket, watercress and stilton salad with a couple of pieces of hot wholemeal baguette + Slice of apple & cinnamon cake made by my -mama-in-law

Luckily the Glastonbury family lunches like this are always perfect, although I do accept a slice of cake The Boy’s mama has made… because it looks amazing, because their European influence means they’re kind of feeders hehe, but also she’s health conscious too so I know it’s all natural and made with love, so why not? Treats like this are far more worth it than a mindless chocolate binge at 3pm at work because everyone else is doing it! The cake is epic btw.

Dinner: Halloumi-courgette-mint cakes with broccoli & spinach. I steal 4 of The Boy’s skinny fries too, haha!

We decide to have dinner out so before we head back to London we swing by The Red Lion, Babcary for where I waitressed in my youth from pre-A-Levels to university summers (and had many a lock-in party and woke up hungover on the sofa the next day far too often…!) The food is some of the best in the South West pub scene (more actual gastro/restaurant style though – fab quality, menu is better now than it was when I worked there for sure!), but it has lost a bit of it’s charm as it used to be more of a local and now they have the B&B guesthouses and things it feels a bit more like a resort. Beautiful village though and the food is fantastic. Also if you’re having a break but feeling nostalgic for the city, they do serve cocktails and espresso martinis worthy of London 😉

Sunday:

WORKOUT: 6km outdoor run in 36 mins (early afternoon) & a gentle walk with The Boy in the evening for some LISS + an at-home 20 minute yoga, stretch & foam roll session.

I was aiming for a faster 5k but it was so hot and the pavements and parks were so busy I had to weave a lot. Also strava (the app I use to track my runs) doesn’t update you through headphones how far you’re running so unless you keep looking it’s easy to overshoot distance (I may go back to Nike run… thoughts?!)

Breakfast: veggie-packed pizza omelette, but mozzarella swapped for blue cheese (recipe in the book ReNourish by Rhiannon Lambert)

The Boy has his chest day at the gym while I’m still sleeping and gets home craving protein so he generously whips up enough of this for me too. He improvises this as we’ve made it quite a few times so it doesn’t match the book to the letter, but even he is a convert to this recipe book (review here) and as it’s by the Harley Street nutritionist who looks after his fave snooker player Ronnie O’Sullivan, I think he’s more willing to listen haha! #celebrityendorsement (you can buy ReNourish here)

Lunch: roast beef, 1 Yorkshire pudding, greens (spinach, dark green cabbage & kale), carrots, parsnips, 3 white roast potatoes (NO GRAVY BECAUSE I HATE IT!)

Snack: 1 paleo bar [coconut & macadamia nut]

Dinner: stir fried prawns and mixed veg, dash of soy sauce.

Evening treat: 1 gin & slimline tonic (it’s so sunny and it’s the weekend so I indulge, despite being conscious that I’ve been a bit lax with the alcohol recently. Considering an 8 week alcohol break for the duration of the rest of the cut… but we’ll deal with that on Monday! Tomorrow starts another week…!)

Monday:

WORKOUT: Grace Fit Uk’s Home Guide (although I do it at the gym as it saves faffing with a tonne of equipment!) full body workout, approx. 38 minutes. Extra abs (ab bikes, leg raises, plank, commandos, Russian twists, weighted sit-ups) + 3 sets of x10 burpees to finish.

Now the weather is nicer I also add on a 30 min walk daily Mon-Fri by not taking the train near me and walking 15 mins in the morning to the tube and 15 mins home at night from an earlier tube stop for extra steps.

Breakfast: 1 slice sourdough, 1/2 smashed avocado, chili flakes, drizzle of olive oil

Lunch: salmon, broccoli, kale, a few chickpeas and sprinkling of mango

Dinner: tempeh with honey blossom dressing, sliced beetroot, kombucha (work café served this, I’m not that good a chef!) + 1 paleo bar [coconut & macadamia nut] for dessert.

Tuesday:

WORKOUT: fast (for me!) 5k [treadmill]- I get a PB of 26 mins 31 secs & the daily commute walk I mentioned above – 30 mins total (15 before work, 15 after)

For short distance treadmill runs I try to always run just above my comfort zone (comfortable level for me treadmill wise is approx. 10-10.5k/h). So I start at 12k/h (a mind game I play haha to make the push pace feel easier!) for about 1km and then settle into 11k/h. I increase to 11.5k/h for my power track, then gradually up to 12, then 12.5k/h, 13k/h which is really working me hard…! And I finish the last 1/2km on 13.5k/h and am grateful when I hit 5km distance to be able to press the ‘stop’ button!!!!

Breakfast: same as yesterday – 1 slice sourdough, 1/2 smashed avocado, chili flakes, drizzle of olive oil

Lunch: vegan salad (rocket, quinoa, sweetcorn, spinach & mixed leaves, black olives, kidney beans, grated carrot, red pepper, sprinkle of walnuts and coriander, red pepper, celery, samphire)… plus a pack of Coconut & macadamia protein balls (not vegan – contain whey) by The Protein Ball Co.

Dinner: my fave quick brown rice Bolognese – its basically 5% fat lean beef mince, small serve of brown rice, 1 tin of chopped tomatoes, lots of spinach, dash of Worcestershire sauce & paprika, pink Himalayan rock salt & black pepper (the Worcestershire & spices are the key secret ingredients that make all the difference!) + 1 paleo bar [coconut & macadamia nut] for dessert/snack as I’m weirdly still hungry an hour later and know I have fasted kobox in the morning…

Wednesday:

WORKOUT: Kobox – lower body, 50 mins. Plus the extra 30 min LISS commute walk as per yesterday.

I’ve waxed lyrical about Kobox before and above, but just to say – Jacob has now been added to my list of fave instructors haha, think he has the best playlists in the place! Today the workout was fun but felt hard, because my legs were DOMSy from Monday and yesterday’s workouts… it was good to be challenged, but tomorrow is definitely going to be a rest day to let my muscles recover 🙂 As I mentioned before, now it’s spring/summery I walk 15 mins to a further train stop in the morning and 15 mins back in the evening – brisk pace to ensure extra LISS. It’s a nice way to warm up and wind down for the day!

Breakfast: Peanut Uppercut Shake made of chocolate protein (I ask to add an extra scoop today!), almond milk, banana and peanut butter.

Lunch: Mackerel with courgette, yellow peppers, tomato salsa and spinach & mixed leaf salad 

Snack: 1 pack of sea salt popchips

By late afternoon I’m STARVING – haven’t had a hunger pang like this in a while! I wonder if it’s because I’ve not had many carbs today looking back at breakfast and lunch, or just because my workouts have been relatively intense… either way, I decide to eat but I need to be quick and don’t have anything prepared, so a bag of popchips it is! Not super nutritious but a fairly low kcal and so theoretically cut friendly option!

Dinner: (White) jacket potato with tuna, stilton and sun-dried tomato (no mayo because I hate it!), spinach & rocket.

I get home and I’m pretty knackered and sore from the last 3 days worth of workouts, and I just want to lie on the sofa so I want the quickest possible meal (and one I can leave out for The Boy to reheat for himself because he’s working much later than me this evening!) I recommend, if you’re a cheese lover, using blue cheese rather than cheddar as you don’t need as large a serving and you actually get more flavour, so you can avoidaccidentally over-indulging on the fat (fat isn’t bad per se but cheese isn’t full of the ‘good fats like salmon, nuts and avo – bear in mind dairy has a lot of benefits though!) I also state ‘white’ potato here for clarity because a few years ago I was obsessed that white potato is bad and sweet potato was fine – NOT SO! My nutritionist explained to me they both have benefits and neither is better or worse, the profiles are just slightly different (sweet potato has more vitamin A for example!)

And that was 10 days of my workouts and meals!

I don’t typically make it a practice to weigh myself but I have been documenting it for the cut, and at the end of the 10 days I am down just over 2lbs, just over 1kg.

My abs are starting to peek back through, especially for ‘morning abs’ which is fun – while aesthetics aren’t the sole or even main reason I train, obviously cutting is designed to tweak your aesthetic and as long as you don’t fixate, it’s fine to play around – just make sure you’re healthy and check in with your doctor and ideally see a nutritionist!

Disclaimer: I started my summer shred recently, inspired by Grace, so please note my nutrition is going to be either a little more on point than it would if I was cruising at maintenance, and/or a little more critical of my ‘treats’ and slip-ups than I normally would be! (For healthy fat loss tips see this post, and feel free to follow and join me on #gettingshreddyforsummer on instagram here!)

While I mention that I have a nutritionist in this post, I say it in a loose sense – I don’t go regularly, I have the occasional check up. This isn’t a meal plan she’s given me or anything!

A note on my daily drinks whether I’m cutting or bulking or maintaining, I don’t drink anything during the day other than tonnes of tap water, lots of peppermint tea, a couple of green teas, 1-2 black coffees a day. I only drink water based drinks really! And then there’s the alcohol which is all openly declared above… *sigh* Always the toughie to resist, especially in nice weather!

What I learned from this week

It’s so interesting for me to write all this down and actually look at my picture for the

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This is not me but work has been busy this week so forgive the use of stock photography 😉

week instead of viewing it daily. It makes me realise maybe I’m too dependent on protein balls or nakd bars or similar for a quick fix haha (although they’re an all natural company, I feel like real food where possible is always good rather than faster options!) I can see I eat quite a bit of seafood which is good and I’m happy with, and occasionally get caught off-guard if I’m rushing, so maybe some fresh fruit and nuts saved in the office for emergencies would help… Also you can see my diary commentary increases as the week goes on but then resets on the second Monday when I’ve relaxed over the weekend and feel refreshed and ready for a stronger start – obviously I get busier as the week progresses so I have to think more about my choices, whereas earlier in the week it’s just simple logs of what I eat, no muss no fuss. Just noticed as well that Friday was a bad day with 4 servings of caffeinated coffee, although it’s calorie free broadly as I don’t add anything to it, for health reasons I shouldn’t be stressing my body with so many stimulants so I need to watch the cheeky pre-work coffees and maybe just take a single espresso over ice with extra water for a treat. Plus the alcohol thing… would be best relegated to just 1 or 2 over Saturday and Sunday, not just for cut reasons but for general health reasons as alcohol isn’t fabulous for you in addition to being packed with nutritionally-empty calories! The best alcoholic drink from a cut perspective is something like vodka soda, with soda water being calorie free, vodka being 50kcal (compared with diet tonic which contains approx. 15g carbs per 200ml). While I don’t advocate calorie counting for food (NUTRIENTS NOT NUMBERS woop woop!) it’s important to be aware of it with alcohol as your body basically derives no nutritional benefit from it – genuinely empty calories (not saying have zero unless you want to teetotal – it’s fine to have treats, but I’m just talking about being aware as it’s easy to drink a few days worth of your recommended food intake if you’re not careful!)

Anyway – overall, a useful exercise for me!

It’s interesting to contrast this with what I ate in a day 2 years ago,  when I was doing #bbg by Kayla Itsines to lose my post bulimia (and alcohol driven) weight gain, but much less savvy about nutrition and wary of carbs! Yes I ate well and lots of homemade whole food, but my attitude is much better now, I’m getting the balance for my body right whereas back then I was probably undereating slightly. I’m so glad I’m eating more now to fuel my workouts and get the right nourishment. See my post An Apology for why I’m sad it took me so long to educate myself and to share better, evidence-based info with you all.

So guys, hope that answers the questions! I’ll do a similar post if people find it helpful for when I’m not cutting / #gettingshreddyforsummer so you can see what that’s like.

I’ve been 100% honest above and recorded my alcohol/extra snack slip ups even though I didn’t want any on my shred and certainly not during the week – all to show you that WE ALL DO IT and it’s fine, it won’t totally derail you, just get back on the bandwagon the next day! Also visiting family in Somerset with family meant I didn’t have as much control over food, so this is a good illustration of attempting to stay on a cut and dealing with family meals, but also sometimes saying you know what – eat the damn cake & hang out with family instead of going for a workout, life’s too short.

B xoxo