These little bruschetta inspired babies are more filling than you’d think (I guess zucchini or courgette is basically all water!) and they’re a super fast option for a healthy, pizza craving busting supper after a long day at work.
All you need is:
❤ 1 courgette/zucchini
❤ Some crumbled / chunky chopped goats’ cheese
❤ Chopped plum tomatoes
❤ Black pepper and mixed herbs to taste.
It is this simple:
- Preheat your oven to around 180.
- Halve your courgettes then halve them again (so you get 4 ‘party boats’ – see picture above!)
- Top them with your goats cheese and chopped plum tomatoes. You could also add a little red onion or tuna to vary it.
- Place on a baking tray and leave in the oven for around 8 minutes (but it really depends on the power of your oven – check back regularly and some of it will be down to taste – how melty you want the cheese and how soft the courgette!)
You can have these with a mixed salad, I like mine with raw spinach, but you could also have veggies, or kale, or a little quinoa or sweet potato.
They make a nice entree too if you have guests, and they never need know how clean you’re keeping the eating for the evening 😉