Egg-free oven oat hotcakes & cinnamon-grilled pear

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I love these for something quick and a bit different in the morning.

To make the hot oatcakes, you will need…

1/2 cup of oats

1/2 scoop protein powder

1/4 cup of water.

Mix until a thick batter. Add a little more water if needed.

 

Stir in as much or as little cinnamon as you’d like and add a pinch of baking powder.

Pop onto a greaseproof paper-lined tray and bake in the oven at around 180 C (or maybe 200 if not a fan oven) for 7 – 2 minutes.

Your sliced pear can go in to, sprinkled with cinnamon, to warm.

Voila. Sooooo crazy easy. Serve with some berries, a drizzle of pure organic maple syrup or honey, and you’re good to go.

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